Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters, followed by a concentrated palate displaying excellent depth and density.

Aromas of redcurrant, raspberry and floral rose notes. Crisp and lively on the palate with intense pink grapefruit flavours.

Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish. This cuvee honours King Louis IX, also called Saint Louis, who contributed to the development of France's greatest wine-producing regions during his reign.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

Bright, young and vibrant medium bodied palate, showing red berry flavours, supported by hints of cigar box and cedar in the background. A juicy mid palate presenting great structure, with a balanced acidity.

Lifted spicy cloves, hint of musky redskin with vanilla bean spice and faint zataar notes. Fig seed with spicy ripe red plum. A rich full palate, with fleshy mulberry fruits. Subtle use of oak further adds complexity with good flavour and balance with some fine, powdery tannins evident. A well-balanced wine with great depth, length and structure.

A lifted and expressive nose of red and dark-berried fruit, autumn leaves and brown spice such as clove and nutmeg wrapped pulled together by fine oak. The palate is medium bodied and shows delicious berries, spice and fine but firming tannin structure. This is a lovely wine of brightness, lifted fruit and plenty of drive but finishing savoury and long.

Bubbles make everything better! Unrestrained and eternally curious. Infinitely exciting, light as air, yet somehow relaxing. Bird In Hand Sparkling is here to remind you of the endless pleasure of optimism. Predominantly from Pinot Noir, grapes from premium cool sites across South Australia. A light, delicate sparkling, pearl pink in colour, with floral notes and hints of fresh strawberry and citrus blossom on the nose. Its lively palate evokes flavours of fleshy red berry fruits with a delicate bead, leading to a refreshing, clean finish.