In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. Floral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana. A sublime rum for cocktails, it doesn't dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito or Daiquiri.

Fermented from organic molasses and traditionally double pot distilled at Black Collar Distillery. Black Collar White Rum is bursting with tropical flavour, superbly balanced with a naturally sweet molasses rum finish.

An elegant aged white rum with a surprisingly fresh, smooth and complex taste, ideal for elevating classic rum cocktails. Aged and then carefully charcoal-filtered to get a clear colour while retaining depth of flavour. Named after an area nestled at the foot of the Andes Mountains, it draws its smooth and complex flavour from this privileged land. Diplomático Planas is ideal for classic rum cocktails to elevate the complexity, quality and flavour profile.

Havana Club 3 year old is the perfect place to start when making the authentic Mojito. The classic Cuban white rum, with a slight golden hue from the 3 years barrel age

Havana Club 3 year old is the perfect place to start when making the authentic Mojito. The classic Cuban white rum, with a slight golden hue from the 3 years barrel age

Thier vision is to distill the finest botanical rum this world has ever tasted. To bring figment to fruition, they passionately craft a base of rich, Pure Single Rum to be re-distilled using a highly unorthodox method of vapour infusion to capture the delightfully unique botanical flavours & aromatics. Thus creating an almost entirely new category of 'Botanical' Rum - a spirit born of imagination and distilled with whole-hearted dedication.

Fundamental is rum in its purest form. Made from nothing but molasses, water and yeast, distilled on a copper pot still and completely unaged. The first rum in New Zealand (and one of very few in the world) to be certified organic. A revelation for those unfamiliar with just how flavoursome a well crafted, unaged rum can be.

Multi-award winning McJaggery is something altogether better. The NZ Rum Co have thrown the molasses overboard and made it from natural sugarcane Jaggery for a clean and balanced rum. Clean and balanced with light tropical fruit and green citrus notes, this rum is perfectly suited to cocktails like the mojito & daiquiri or the favourite McJaggery & Ginger Beer! They've flipped the expectations of what rum can be. If ingenuity has a taste, this is it!