Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

Pure with a delicate structure, finishing crisp and dry. On the palate, stonefruit and pear flavours dominate, followed up with a touch of citrus at the finish.

A small family winery led by winemaker Simon Waghorn, acknowledged as one of New Zealand's best sauvignon blanc producers.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.

Designed to showcase Ata Rangi's single vineyard Pinot Noir and their individual expression of a vintage, each box contains Pinot Noir from the Kotinga, Masters and McCrone vineyards from the 2020 vintage. This inaugural release also includes the highly anticipated new release Ata Rangi Pinot Noir 2020, a wine that scored 98 points from both Bob Campbell MW and James Suckling, where James anointed it the Wine of the Year in his Top 100 Wines NZ list for 2022. Hand-illustrated maps of each vineyard are included to ensure every detail needed to understand these wines and the place they come from is available as you taste the wines. The perfect pack for those of you wishing to extend your Ata Rangi cellar collection.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish. An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

Specially selected from two estate-owned Hawke's Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Babich are one of the longest running producers of Pinot Gris in New Zealand. The wine is Alsace in style, partly barrel-fermented, with mouthfilling body and strong stone-fruit, pear and spice flavours. It is made medium-dry, and is deliciously harmonious, with a rich, well-rounded finish.

Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.