The Aber Falls Single Malt Welsh Whisky has been years in the making, from the first whisky distillery in North Wales in over 100 years. This rich and full-bodied whisky is crafted meticulously with passion to achieve distinct flavour profiles.

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. On the nose soft and rounded with fruity notes of red apple. A fine Sherried character, fruity aromas balanced with rich chocolate on the palate.

From Scotland's prolific Speyside region and ideal for chilly evenings - you'll taste the familiar Aberlour fruity, spicy, sherried notes with creamy vanilla.

Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.

Jim Murray's Third Finest Whisky in the World for 2010, Amrut Fusion is distilled from barley from Scotland and India, making this a true fusion of countries.

TRIPARVA is a triple distilled limited edition single malt whisky with a total bottling of 5400 bottles worldwide. Of the global allocation, 600 bottles are allocated for the USA market to meet the demands of Indian whisky connoisseurs and collectors. This is the first time triple distilled single malt whisky has been produced in India, and perhaps even Asia.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

A welcome new addition to the Ultimate range. Ardbeg An Oa is dram with smoky power, mellowed by a delectable, smooth sweetness.

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

Ardbeg Uigeadail (pronounced 'Oog-a-dal') takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-sherry casks.

Triple distilled and matured for over 12 years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

From the Auchentoshan distillery in the Scottish Lowlands comes a triple distilled single malt Scotch whisky aged entirely in first fill American oak casks. A light, bright whisky with plenty of vanilla sweetness at its centre - great as an aperitif dram.