Crafted from Cairanne's prized hillside cru vineyards in the heart of the southern Rhône, Boutinot La Côte Sauvage is a flagship expression of this celebrated appellation. Slow winemaking and gentle maturation in seasoned French oak bring depth and refinement to a wine bursting with dark red fruit character. Layers of morello cherry, plum, liquorice and subtle spice unfold across a rich, smooth palate, while supple tannins and a savoury finish lend elegance and complexity. Powerful yet polished, this is a beautifully balanced Cairanne that rewards both hearty cuisine and quiet contemplation.

A special cuvée made only in exceptional years, when assemblage tastings reveal two outstanding barrels worthy of being bottled on their own. Crafted from low-yielding old vine Grenache and Carignan Noir, supported by Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône. A wine defined by finesse rather than power, offering explosive aromas of beautifully ripe red fruits layered with mocha and subtly sweet oak. Silky, smooth and intricately detailed on the palate, this is a refined, expressive wine made for exceptional food, from elegant meat dishes to mushroom-led vegetarian cooking and hard, characterful cheeses.

Naturally full of taste and lighter in alcohol - by harvesting grapes earlier than usual, Brancott's winemakers have captured a full-flavoured profile that is naturally 20% lighter in alcohol. The wine opens with a fragrant bouquet of passion fruit and crisp citrus, unfolding into luscious notes of lemon sherbet and juicy mango. Balanced by a lively acidity, this refreshing wine stands beautifully on its own or paired alongside grilled seafood and fresh Mediterranean dishes.

The Bergman Chardonnay is a full bodied bold Chardonnay. Stonefruit, melon, vanilla, biscuit and elegant oak all contribute to this complex wine which is totally barrel fermented.

The Hillside Syrah is dark and fragrant with Damson plum, black pepper, leather, black current, French oak and ripe supple tannins.

Founded in 1937, Brookfields Vineyards is Hawke's Bay's Oldest Boutique Winery, situated alongside the glistening waters of the Tutaekuri River, between Napier and Hastings.

The Brookfields Pinot Gris is floral with generous Nashi Pear, peach, lychee and subtle spice.

This exceptional Australian Tawny is smooth, rich, and packed with intense flavours of toffee, maple, and spice: a luscious, fortified wine offering boasting flavours of caramel and aged rancio. A dessert-lovers dream, pair a flourless chocolate cake topped with double cream.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

Irresistibly fresh with delicate notes of berry and musk, the sweetness of Moscato Rosé suggests strength in its versatility. Best served chilled, let this bright blushing hue and berry palate transform even the most ordinary moments into celebratory ones.