Crafted in the traditional Méthode Traditionelle style, Deutz Marlborough Cuvée Rosé is an elegant sparkling wine with a delicate pale rose-gold hue and refined, persistent mousse. Aromas of fresh brioche, raspberry, and rose petal lead into a creamy palate layered with strawberry, cranberry, citrus, and subtle biscuit notes. Rich yet refreshingly soft on the finish, it delivers a beautifully balanced expression of Marlborough sparkling rosé.

Reference to a treacherous mountainous route used by long ago treasure seeking gold miners into the Alexandra Basin of Central Otago. The name is appropriate given the sensual and brooding character of this wine well suited for today's treasure seekers of best-in-class Central Otago Pinot Noir.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu and sourced from Rockburn's Central Otago vineyards, the Devil's Staircase Pinot Gris takes the willing down into the realm of decadence and Bacchanalian delights.

Doctor's Flat Pinot Noir is a singular, small-production wine from Steve Davies' elevated 3-hectare organic vineyard in Bannockburn, Central Otago. Farmed by hand and rooted in ancient glacial gravels rich in schist-derived minerals, the site yields Pinot Noir of remarkable density, fine tannin, and cool herbal energy. Drawing on experience spanning Napa, Oregon, Burgundy, and top Central Otago estates, Davies crafts a wine that speaks clearly of place - serious, textured, and built to age. Widely acclaimed by leading critics and awarded Overall Champion Red Wine - The Real Review New Zealand Red Wine of the Year 2025, Doctor's Flat Pinot Noir stands as a benchmark expression NZ Pinot Noir.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

A beautifully crafted wine made entirely in the press, with no saignée involved. A sophisticated blend of Cinsault and Grenache Noir, it is kept on fine lees throughout winter and spring to build texture and complexity, resulting in a wine of elegance and delicate fragrance. Dry and refined, it shows subtle spice on the nose, leading to a soft, vinous palate brimming with ripe fruit. Perfectly suited to chilled summer enjoyment, it pairs effortlessly with picnics, barbecues, seasonal salads, cold meats, or can be savoured on its own.

Deep crimson. Ripe dark berries, turning to spices. Smooth and persistent with aromatic fullness.

Domaine Séguinot & Filles Chablis is a charming and expressive expression of the renowned Chablis appellation, crafted from approximately 15 hectares of hillside and plateau vineyards. A careful blend of different climates and light clay-limestone soils gives this wine its floral, fresh, and mineral-driven character. Ready to enjoy from its first year yet capable of aging gracefully for over five years, it is best served at 12°C and pairs beautifully with pies, ham with Chablis, seafood, and grilled fish.

This 10 Year Old Port is smooth, well balanced and mature and is ready for drinking now. Dow's 10 Years Old Tawny has a bright tawny colour. On the nose brimming with aromas of candied fruit and toffee, beautifully combined with some mature ripe fruit. On the palate vibrant nutty flavours, perfect balance and with a lovely long finish.

Light amber and tawny colour, showing mature raisiny fruit aromas with hints of honey and caramel. Dow's Twenty Years Old Tawny has a rich and nutty palate, with wonderful balance. A clean crisp finish and a soft lingering aftertaste.