Bright crimson with ruby hues. Generous layers of ripe red fruits combining with notes of mint and spice. The wine has a nice silky texture mouth-feel complimenting red berry characters with a touch of peppery spice from underlying oak and integrated tannins.

Refreshingly light and easy drinking, De Bortoli Limone Spritz is bubbly with an explosion of lemons and plenty of citrus charm. A delicious spritz to be enjoyed whenever you feel like it, with or without food. Serve it over ice in a cocktail glass and garnish with a fresh lemon wheel and mint sprig. So, pop, pour, and sip your way to a brighter day with De Bortoli's Limone Spritz.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

A vibrant red fizz made to pop, pour and enjoy. De Bortoli's Sangria Spritz is refreshingly versatile-simply add fresh fruit like orange, strawberry or raspberry to suit the season. Perfect for warm days, outdoor gatherings and easy crowd-pleasing moments, best served icy cold in a generous pitcher.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

Rich, mouth filling with balanced tannins - authentically Heathcote.

Maestro Blue is a vibrant and expressive red from the Stellenboschkloof vineyards, where weathered granite soils impart natural energy and youthful vigour to the fruit. Planted in 2004 and meticulously managed for optimal acidity and flavour concentration, the grapes are hand-sorted, naturally fermented whole, and undergo a two-week post-fermentation maceration before gentle pressing. A blend of Syrah, Durif, Grenache, Mourvèdre and Malbec, Maestro Blue shows lifted aromas of red and black berries, white pepper and spice, leading to a finely structured palate layered with ripe fruit, floral notes, and a lingering, elegant finish.

Crafted from estate-grown vineyards in the Stellenbosch Kloof, this full-bodied red reflects the poise and density of its granite and Koffieklip soils. Hand-harvested grapes are naturally fermented then matured in French oak barrels, with up to 25% new oak. Layers of cassis, ripe plum, and rich black fruit unfold alongside hints of dried herbs, perfume, and cigar box, while the palate remains soft, silky, and beautifully structured through a long, refined finish.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Deutz Marlborough Cuvée marries the finest New Zealand grapes with traditional French Champagne-making techniques, establishing a benchmark for New Zealand sparkling wine excellence. This fabulous wine displays a beautifully balanced palate, combining the gentle sweetness of fresh Pinot Noir fruit with the rich, toasty complexity developed through extended yeast maturation. Carried on a feather-light bed of fine, persistent mousse, it delivers a long and lingering finish. Deutz offers a rendezvous to remember.

Rich and zesty with lovely toasted characters and an underlying nuttiness, it displays an overall finesse that is truly impressive.