A beautifully crafted wine made entirely in the press, with no saignée involved. A sophisticated blend of Cinsault and Grenache Noir, it is kept on fine lees throughout winter and spring to build texture and complexity, resulting in a wine of elegance and delicate fragrance. Dry and refined, it shows subtle spice on the nose, leading to a soft, vinous palate brimming with ripe fruit. Perfectly suited to chilled summer enjoyment, it pairs effortlessly with picnics, barbecues, seasonal salads, cold meats, or can be savoured on its own.