Mumm Central Otago Blanc de Noirs is a distinctive cuvée crafted exclusively from 100% hand-harvested Pinot Noir grown across the renowned sub-regions of Central Otago. Shaped by the region's cool climate, mountainous terrain, and free-draining soils, it delivers a well-structured palate of rich red fruit balanced by vibrant acidity and a refined, toasty finish. Gentle whole-bunch pressing preserves the fruit's natural elegance, while fermentation in French oak and stainless steel, combined with extended lees ageing and a touch of reserve wines, adds depth, texture, and aromatic complexity. The result is a bright, elegant sparkling wine with both intensity and finesse.

Mumm Marlborough Brut Prestige is an elegant sparkling wine that unites the expertise of Champagne Maison G.H. Mumm with the exceptional new world terroir of Marlborough. Crafted using traditional Méthode Traditionnelle techniques, it blends Pinot Noir, Chardonnay, and Meunier to create a refined, non vintage cuvée with impressive depth and finesse. Bright, fruit-driven aromas are complemented by layers of complexity from reserve wines, delivering a crisp, balanced palate and a sophisticated, lingering finish.

Mumm Marlborough Brut Rosé is a elegant sparkling wine that brings together the expertise of Champagne Maison G.H. Mumm with the distinctive character of Marlborough's cool-climate terroir. Crafted from 100% Pinot Noir using the Méthode Traditionnelle, it reveals vibrant aromas of red berry fruits, cranberries, and rose petals, complemented by notes of strawberries and cream and a hint of baked shortbread. Creamy and rich in texture, with a fine, persistent mousse, it delivers a generous palate and a smooth, elegant finish that lingers beautifully.

The Nautilus Pinot Noir is dark ruby in colour. The complex nose displays floral characters; violets and rose petals, sweet dark cherry, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish.

For a tropical twist on Sangria, Nectar White delivers with its exotic blend of mango, pineapple, and passion fruit flavours, rounded out by a hint of ginger and the fresh zest of apple juice and citrus. This unique flavour profile is both refreshing and vibrant, offering a taste of summer in every sip. It's an ideal pick for anyone who loves a tropical escape in a glass.

Neroperso is a tribute to the century old method of the "appassimento" - drying of the grapes: a wine that speaks of people, legends and cultures lost over time. Neroperso pays homage to a century old winemaking method that was widely practiced in Veneto little has changed since ancient times. After harvest, the best grapes undergo a drying process for 60 days (a process called "appassimento") until each grape is dried out concentrating its taste and aromas of ripe fruit.

Lime, pepper, mango and pawpaw aromatics are followed by a wet stone mineral drive showing lychee and spicy textural qualities. Good persistence, elegance and balance on the finish.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Dark blackcurrant, wild blackberry, dried herb and spice drive the aromatics which then lead to a lush ripe textural flow showing great density and depth. The wine finishes with great softness and drive.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Dark blackcurrant, wild blackberry, dried herb and spice drive the aromatics which then lead to a lush ripe textural flow showing great density and depth. The wine finishes with great softness and drive.

The nose shows complex interplay between notes of mocha, dark fruit and dried herbs. The palate is layered and rich with Doris plum, red cherry and bramble characters supported by fine tannins and a long finish.

Nga Waka's name is taken from Nga Waka A Kupe (The Canoes of Kupe), the three hills, which lie like upturned canoes, forming a backdrop for the town of Martinborough. Nga Waka produce food-friendly wines that are built to last, emphasizing structure, texture and balance. Nga Waka Chardonnay is a rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle spicy and barrel fermentation characters, enhanced by a silky palate texture and a elegant lingering finish.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.