The Macallan Double Cask 12 Years Old is crafted from the harmonious combination of sherry seasoned American and European oak casks from Jerez de la Frontera, Spain. This expression opens with inviting aromas of fudge, candied citrus, vanilla, and soft spice. The palate reveals layers of milk chocolate raisins and creamy toffee, complemented by orange peel and gentle spice, leading to a medium finish with lingering sweet oak. Rich yet approachable, it delivers a smooth and multi-layered sensorial experience.

The Macallan Sherry Oak 12 Years Old captures the essence of the Sherry Oak Collection - a timeless sensorial journey shaped by European oak casks seasoned in Jerez de la Frontera, Spain. This expression reveals layered notes of dried fruits, oak spice, and nutmeg, delivering a rich and complex profile with a naturally deep golden hue. Silky on the palate, it unfolds into a long, warming finish accented by gentle ginger, showcasing the depth and character achieved through careful maturation.

The Macallan Double Cask 15 Years Old is a beautifully balanced single malt, crafted from the harmonious union of sherry seasoned American and European oak casks and matured for a minimum of 15 years. This expression showcases a refined interplay of flavours, where creamy vanilla and butterscotch from American oak meet the rich spice and complexity of European oak. Aromas of dried fruit and baked apple lead into a smooth palate layered with sweet raisin, cinnamon, nutmeg, and chocolate, finishing with a gentle warmth of lingering oak and spice. A classic Macallan, it offers a multi-layered and exceptionally smooth whisky experience.

The Macallan Double Cask 18YO is a beautifully balanced single malt, matured for 18 years in a harmonious combination of American and European sherry-seasoned oak casks from Jerez de la Frontera, Spain. This dual oak influence creates a rich and warming character, where delicate vanilla and citrus notes from American oak meet the gentle spice of European oak. Layers of treacle toffee, sweet ginger, dried fruits, and nutmeg unfold across a golden-hued whisky, delivering depth, complexity, and a smooth, lingering finish that reflects exceptional craftsmanship.

The Macallan Classic Cut 2023 Edition is a bold, high strength release that demonstrates Macallan's ongoing quest to seek out the extraordinary. Matured in a refined combination of ex-bourbon American oak and sherry-seasoned European oak casks, it reveals elegant notes of fresh pear, almond, and rich vanilla. The palate is sweet and creamy, with layers of juicy pear, lemon peel, and delicate oak, evolving further with a touch of water to unveil hints of almond biscotti. Finished with a smooth balance of sweet oak and gentle nuttiness, it delivers a distinctive and expressive whisky journey.

The Macallan Harmony Collection Amber Meadow is a limited edition single malt created in collaboration with Stella and Mary McCartney, inspired by the lush Scottish grasslands that connect generations. Crafted using a combination of sherry-seasoned oak and bourbon casks, it captures the essence of warm meadows and ripe barley fields with a vibrant, citrus-scented character. Aromas of orange, lemon, honeysuckle, and vanilla lead into a palate of rich oak, melon, almond, green tea, and soft scone notes. Elegant and expressive, it finishes long, sweet, and complex, evoking the serenity and vitality of nature in harmony.

The Macallan Harmony Collection Inspired By Intense Arabica is a limited edition single malt that celebrates the rich connection between whisky and coffee. Inspired by the Ethiopian Arabica bean, it delivers an indulgent profile of espresso, tiramisu, and dark chocolate, layered with notes of sweet oak, dried fruits, and gentle spice. Crafted as part of the Harmony Collection, this expression offers a deep, sensory experience, with a long, balanced finish reminiscent of dark roast coffee. Complex and inviting, it is designed to pair beautifully with coffee and elevate moments of indulgence.

Cù Bòcan Creation #4, Tawny Port + Cognac Casks. Cù Bòcan's fourth Creation is a nod to The Antrim Cocktail, marrying two of Europe's most revered drinks, Port and Cognac. The end result is a medley of plum jam, grilled peach, stewed forest fruit, cinnamon and sweet campfire smoke.

This fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak's unique properties and subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Cù Bòcan Signature: Bourbon, Oloroso Sherry + North American Virgin Oak Casks. In the whisky that made Cù Bòcan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.

When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn't a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen. Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, a non-peaty scotch which boasts aromas of vanilla bean, white chocolate and cinnamon. On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish.