Jura 10YO is a whisky only Jura could make, shaped by its remote Scottish island home and a tradition of distilling that dates back to 1810. Crafted in exceptionally tall stills, it is matured for a decade in American white oak ex-bourbon barrels before being finished in fine aged Oloroso sherry casks from Jerez, Spain. Copper-gold in colour, it opens with aromas of vanilla, orange, cracked black pepper, and dark chocolate, leading to a smooth, sweet palate of nectarines, ginger, coffee, and toasted almonds. Rich, balanced, and inviting, this is a whisky made to bring people together.

Crafted on the island of Jura, where whisky has been made since 1810, Jura 12YO reflects the distillery's enduring dedication to creating whiskies made for sharing. Distilled in exceptionally tall stills and matured in American white oak ex-Bourbon casks before an oloroso sherry finish, it showcases Jura's fruity, balanced house style. Intense yet approachable, this Scottish island whisky offers layers of peach, bright citrus and honeyed sweetness, alongside warm spice, banana and lightly toasted walnut, finishing with notes of freshly ground coffee and dark chocolate. Rich, vibrant and rewarding, it's Jura at its most confident.

Crafted on the Isle of Jura, where a close-knit island community has been making whisky since 1810, Jura 18 Year Old reflects a dedication to whiskies made for bringing people together. Distilled in Jura's exceptionally tall stills, it is aged for a minimum of 18 years, maturing in American white oak ex-bourbon casks before a refined finish in Bordeaux red wine barriques. The result is a fruity and balanced island single malt, with layers of forest fruit, rich caramel and a gentle touch of sea salt - perfect for sharing.

Jura Bourbon Cask is the perfect introduction to the distillery's bright and fruity house style. Part of the Cask Editions range, it showcases how carefully selected cask types from around the world complement Jura's balanced character. Matured exclusively in American white oak ex-bourbon barrels, this single malt delivers fresh layers of ripe citrus, vanilla and coconut, followed by apricot, creamy toffee and a touch of poached pear, cinnamon and cocoa. Welcoming and approachable, it captures the moment when spirit and cask come together in perfect harmony.

Crafted on the Isle of Jura, where a close-knit island community has made whisky since 1810, this single malt is a tribute to the distillery's spirit of reinvention and the skill of its Master Blender. Matured first in American white oak ex-bourbon casks, a portion of the whisky is then finished in six different virgin French oak casks sourced from across France, bringing layers of depth and character. The result is a complex yet welcoming whisky, fruity and spicy in style, with notes of crème caramel, baked peach and sweet liquorice - made to be shared and enjoyed together.

Lagavulin has long been the home of legends. Its rocky bay was crowned with a castle by Lords of the Isles who ruled long ago. The distillery rose in succession; deeply respected, a king born to power. Made in the birthplace of distilling, this iconic Islay malt is intense and smoky, steeped in history and lore for over two hundred years. In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. New-fired, Lagavulin soars to fresh heights of spiced smoke.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

The quintessential Islay single malt, crafted using a generations-old method on Scotland's rugged west coast. Full-bodied yet surprisingly sweet, it opens into a long, warming finish layered with unmistakable notes of smoke, peat, seaweed, and a hint of coastal salt - evoking a bracing fall day by the sea. Its distinctive character is shaped by Islay's natural elements, from Kilbride Stream water to malted barley cold-smoked over local peat. A classic dram and a defining expression of the distillery, Laphroaig 10 is a staple pour for both newcomers and seasoned whisky lovers alike.

On a rare autumn night at Oban bay, the shimmering lights of the Aurora Borealis illuminate this quaint coastal town and its namesake distillery. One of the oldest and smallest distilleries in Scotland, in 1794 Oban rose, bringing an electric vibrancy to the quiet surroundings. Small as it may be, its mythical nature has been written in the stars for centuries. Maturation in refill and new American Oak, then double maturation in ex-Sherry & Amontillado seasoned casks, brings a mild nose with maritime salt and sea air. The creamy texture introduces a taste rich in sweet hints of wine-poached spiced plum, balanced by vibrant salt and spice, before finishing as chilli pepper. Rich, sticky sweetness sparkles through light smoke and salt, in an Oban of super-natural character.

Inspired by the merging of rhythms in the beating heart of calypso, Oban's Malt Master finished this lively Oban expression in Caribbean Pot Still rum casks. The vibrant combination evokes unexpected tropical notes of sugar cane and mango, which build on Oban's own clever fusion of the Highland and Island styles. A glint of gold announces the summer sun while the fresh aroma of a sea breeze, backed by notes of citrus and enhanced by hints of tropical fruit and a dry spiciness, quickly brings the carnival closer. On the palate, an oil-smooth texture is accompanied by a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, finishing with an insistently spicy beat.

An original Oban from non-traditional casks that has a great deal to say for itself as it skilfully entwines the lighter and darker traits of this famous bridge between the Highland and Island styles of single malt. The Oban 12YO sweet natured Scotch stirs bright eyed, nose keen with smooth, sweet chilli. Maritime aromas offer contrast with seaweed, crystal salt and black pepper. Lightly oily, it soon shades the palate with a pinch of spice from fresh charred casks. Crunchy oak spice, a dark toffee apple sweetness and a lengthy, peppery finish harmonised in this lush tale of light and dark.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.