A classic Australian Merlot, ripe with rich, juicy plum flavours balanced by a strong mid palate.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough. This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. Silky, smooth, supple and well-structured. Match with crispy five spice scented Peking duck pancakes, hoisin sauce and Asian greens.

Ruby red wine from the classic Montepulciano d'Abruzzo grapes, cultivated in a narrow hilly district between the Adriatic Sea and the Appennine Mountains. Deep red colour with admirable purple hues. Complex aroma with hints of ripe fruit, cherry and cocoa. A wine of great complexity and considerable thickness, with hints of ripe cherry and peppery notes on the final. Very soft and well structured.

Brilliant red in colour with a purple rim, the wine has an intriguing red fruit aroma with a hint of violet. It is a medium bodied wine, extremely easy to drink thanks to its dry harmonious taste & very soft tannins which perfectly match its low acidity. The finish is long-lasting and pleasant.

Deep red colour, with garnet reflections. An inviting bouquet of ripe and warm fruits, black berry, marasca cherry, figs and vanilla. It has a smooth, full-bodied flavour and a round, persistent, enveloping aftertaste.

Deep red colour, with garnet reflections. An inviting bouquet of ripe and warm fruits, black berry, marasca cherry, figs and vanilla. It has a smooth, full-bodied flavour and a round, persistent, enveloping aftertaste.

The grapes for this prestigious Primitivo do not get harvested once ripe, but are left on the vine so that their ripening can go on. After about 15 days, grapes are over-ripened and dry out directly on the vine, giving a Primitivo with a complex bouquet of red fruits, raisins and clear hints of marasca cherry. Aged in barriques this Primitivo Appassimento Rinforzato is a wine which remains in your memory for its strong character and great personality.

The Gnarly Head Shiraz from South Australia is a vibrant, fruit-forward wine with bright red berry aromas and subtle toasty oak. Ripe plum and red fruit flavours dominate the palate, enhanced by a touch of vanilla spice. This full-bodied Shiraz has soft, integrated tannins, offering a smooth mouthfeel and a lengthy finish with lingering oak influence.