Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Drawing on history since 1956 and with 502 hectares of vines selected from the best family estates or 'fincas', grown in a continental climate between 350-600 metres above sea with both Atlantic and Mediterranean influences. The dry conditions allow for organic cultivation and the implementation of innovative technology to produce pure, flavoursome, balanced wines that offer outstanding value. This wine is comprised of all of Rioja's classic varieties - Tempranillo 60%, Garnacha 20% and Graciano 20%.

Very dark purple-blue colour. Muted on the nose with scents of black fruit and garrigue. The palate reveals greater personality and typicity. Lovely finish of black fruits and liquorice.

A rich Australian Cabernet Sauvignon, made in the distinctive, yet classic, George Wyndham style.

A classic Australian Shiraz: bold, rich and generous yet beautifully balanced.

A classic Australian Merlot, ripe with rich, juicy plum flavours balanced by a strong mid palate.

Gold River wines are handpicked, handcrafted expressions of Central Otago that offer immediate drinking pleasure. Handpicked, small batch fermented, and barrel aged in French oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough. This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. Silky, smooth, supple and well-structured. Match with crispy five spice scented Peking duck pancakes, hoisin sauce and Asian greens.

Ruby red in colour with a rich bouquet of matured and dry fruit, dried plums. Harmonious, balanced flavour and a pleasant and strong after taste. The grapes are left to dry on the vines which enables the aromatics to reach very high concentrations. The Appassimento Rosso Puglia IGT has overwhelming fruit aromas, mature and dry, with clear notes of plum, producing a full bodied wine.

Intense ruby colour with red undertones, notably bright and full-bodied. Distinct and pronounced floral aromas, typical of this variety. The bouquet is rounded off with vinous aromas and fruity fragrances.