The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

Our winemakers first craft beautifully rich red wines matured in traditional wine barrels. Then using our unique double barrel technique, the wine is finished in aged whisky barrels to build additional layers of complexity and an incredibly smooth finish. Double barrel cabernet sauvignon has aromas of vanilla, nuts and varietal cassis with ground spice and leafy notes.

Lifted aromas of fresh blueberry, crushed stone, brown spice and clove lead into a rich and succulent palate framed with a core of fine tannin and a long lingering finish. 2016 Ironclad is a classic Cabernet franc and Merlot dominant blend, totally appealing in its youth but developing more savoury notes with time and always rewarding careful cellaring.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.

Dark ruby red colour. Rich berry fruit aromas matched with vanilla and coconut characters. Typical Cabernet Sauvignon drive and intensity, balanced with plush Merlot providing roundness and structure.

This delicious Cabernet/Merlot sits perfectly on any table. It shows attractive aromas of dark red fruits, being plums and berries. It is velvety smooth and packed with plum and spice flavours.

Well-regarded since launch, the Koonunga Hill Cabernet Sauvignon showcases the typical cellarability that all Penfolds wines are renowned for. The wine has excellent structure and length and while it is ready for drinking now, it will gain further complexity with short term cellaring.

Penfolds Max's Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max's Cabernet Sauvignon displays the Penfolds 'stamp' inspired by Max Schubert.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

Expect Rich aromas of blackcurrant and plum with a hint of dusty cedar oak. Classic warm-climate Cabernet Sauvignon, the palate is long and persistent with fine grain tannins intertwined with rich blue fruits and a long blackberry finish.

This Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak, and tannins in harmony.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.