Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Tropical flavours, lime zest, passionfruit and herbaceous characters. Great match with fish or salad dishes.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Light in colour, luscious pear with hints of honeysuckle. The vibrant palate is refreshing with a textured round finish.

Drawing on history since 1956 and with 502 hectares of vines selected from the best family estates or 'fincas', grown in a continental climate between 350-600 metres above sea with both Atlantic and Mediterranean influences. The dry conditions allow for organic cultivation and the implementation of innovative technology to produce pure, flavoursome, balanced wines that offer outstanding value. This wine is comprised of all of Rioja's classic varieties - Tempranillo 60%, Garnacha 20% and Graciano 20%.

Very dark purple-blue colour. Muted on the nose with scents of black fruit and garrigue. The palate reveals greater personality and typicity. Lovely finish of black fruits and liquorice.

Opaque purple-black at the centre with a very thin, purple edge. A classic Fonseca nose redolent of heady, woodland fruit, powerful but also very fine and complex. The dense blackberry and blackcurrant aromas form the backdrop for a display of fresh, minty, balsamic scents and resiny notes of gum cistus and wild herbs. Discreet hints of exotic wood, liquorice and black pepper provide an additional dimension of complexity.

In 2002, Terra Prima Organic Reserve became a reality using grapes grown in the Douro Valley from an entire vineyard which is farmed organically and actively managed by Guimaraens and his team. The last stage in the development was to locate a specialist distiller with the ability to produce top quality organic fortifying spirit which would be approved by the Port Wine Institute. This was achieved and certification awarded by Ecocert, Portugal. A wonderfully rich and concentrated port wine, with fantastic flavour and texture. It's sturdy and characterful in a rich ruby reserve style, with flavours of blueberry, cherry and plum.

Mumm Grand Cordon, in an eye-catching gift pack featuring two Mumm Champagne flutes. An ideal gift inviting Champagne lovers to celebrate the festive season.