Glenmorangie Grand Vintage Malt 1997 is the seventh limited edition in the Highland Distillery's Bond House No.1 vintage collection. Each whisky in the series is created from some of Glenmorangie's most prized parcels of aged whisky, for particularly delicious results.

As Dr Bill, Glenmorangie's freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget. It would take him years to bring this unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings. Signet begins with Glenmorangie's precious chocolate malt spirit, made just once a year in their giraffe-high stills. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar. Over the years, they temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky they own. The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.

Vibrant and sweet with tropical fruits and a hint of banana reveal rich vanilla oak and a touch of sweet.

Grant's award winning flagship blend, first created in 1898 by William Grant and these days based around grain whisky from Grant's own Girvan distillery.

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

VIKING HONOUR reflects the unique culture of our remote island home here on Orkney. Part of Scotland yes, but originally belonging to a vast Viking kingdom.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

Highland Park have a tradition of defying convention and that's how they came to create this distinct and bold single malt whisky and its equally distinct and bold packaging. Using first-fill Rioja casks in combination with refill casks was a first for Highland Park and the result is a rich and contemporary single malt whisky with very distinctive character. You'll find generous layers of sweet vanilla, sun-ripened peaches, summer berries and full-bodied red wine, combined on gust of heather-rich peat smoke.

Valfather is Highland Park's most peated whisky to date and matured entirely in their finest refill casks to ensure that all that peat is balanced with subtle layers of flavour and character. You'll taste the syrupy sweet apple, fragrant pear, crème brûlée, toasted cedarwood, and smoked paprika. If we had to make up a word for such a flavour, it'd be Stickysmoke.

Created using a higher proportion of local peated malt and matured in a combination of sherry seasoned European and American oak casks and ex-bourbon casks. Valknut walks a fine line between the aromatic spiciness of cloves and cracked black pepper, and the patisserie sweetness of toasted vanilla and creme brûlée, hence the term, Custard Bonfire.

Valkyrie celebrates Highland Park's rich Nordic ancestry in Orkney, once part of a vast Viking kingdom. According to Norse mythology, Valkyries would descend onto the battlefields to find the best and bravest warriors and give them passage to Valhalla. The combination of sherry seasoned European and American oak casks with ex-bourbon casks gives Valkyrie the aroma of crisp green apples in a spice market and an aroma of faraway campfires. They call it 'Liquorice Lantern Smoke'.

J&B Rare is unlike any other Scotch whisky, inspired by an Italian, created in London and distilled in Scotland. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle,powerful flavour.