Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Cù Bòcan Creation #4, Tawny Port + Cognac Casks. Cù Bòcan's fourth Creation is a nod to The Antrim Cocktail, marrying two of Europe's most revered drinks, Port and Cognac. The end result is a medley of plum jam, grilled peach, stewed forest fruit, cinnamon and sweet campfire smoke.

This fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak's unique properties and subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Cù Bòcan Signature: Bourbon, Oloroso Sherry + North American Virgin Oak Casks. In the whisky that made Cù Bòcan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.

When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn't a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen. Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, a non-peaty scotch which boasts aromas of vanilla bean, white chocolate and cinnamon. On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Tullamore DEW 12 Year Old Special Reserve Like Tullamore D.E.W. Original, Tullamore D.E.W. 12yo Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity. Tasting Notes: The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish - imparted by the sherry and bourbon casks used in maturation.

Predominantly aged in ex-Bourbon, this whisky has been finished for 2 years in an ex-Mudbrick French Oak Chardonnay barrel. Presented at 46%, the Chardonnay character on the nose of melting butter and oak blends with sherbet lemons and honey. On the palate, more umami flavours with sweet miso, lemon and butter. A deliciously smooth, oily mouthfeel and a long finish of toasted hazelnuts, bready malt and Waiheke Whisky's trademark salinity.

Double distilled in copper pot stills from a half tonne mash of NZ peated malt, the liquid was first aged in American oak for 4 years. This particular whisky was then finished for another year in Waiheke Whisky's own Waiheke Island Vintage 'Port wine' Barrel. Aroma: dark berry fruits, dried dates, orange peel, vanilla and peat smoke. Palate: rich and mouth filling with red fruits, caramel and smoke with a sweet subtle oak finish.