The use of aged Scotch whisky barrels in the finishing of this classic Barossa Shiraz has given the wine additional layers of complexity and smoothness, which combine elegantly with the rich varietal plum, fruit cake and chocolate notes.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This Shiraz is rich and opulent, with sweet red berry flavours and balanced with a subtle hint of vanilla and spice. It's a seriously delicious red wine, jam packed with flavour.

A palate of rich berries with subtle notes of black pepper and spice. Superbly balanced with silky tannins and great length of oak.

The Les Jamelles sulfite-free Syrah-Grenache features deep red colour with bluish nuances. The nose is expressive and intense, with primary aromas of fruit (cherry) along with black cherry coulis. Slight hints of vanilla and spices (paprika/bacon, pepper) can also be perceived. The olfactory persistence is very appealing. This wine offers a nice, fresh palate that is spicy and fruity (fresh cherry), with notes of liquorice and a touch of minerality. It boasts perfect balance between elegant, well-integrated tannins and pleasing freshness. This sulfite-free method of vinification and ageing allows for intense, distinct expression of the fruit.

Les Jamelles Syrah boasts deep colour and a syrupy consistency. Its wild fruit (raspberry, redcurrant, blackcurrant) and floral (violet) aromas harmonize with flavours of spices, vanilla and cinnamon, along with a touch of mint. This wine is very rich and full on the palate, with a touch of minerality as well as a long, silky finish that is of rare complexity and boasts a lovely lasting hint of liquorice.

Dreadnought Syrah is very classical in style, lifted red fruits with a dark edge of graphite and pepper along with savoury stem derived characters make for an intense and interesting aroma profile. The palate is very linear but vibrant carrying good weight and concentration but also a lively streak from the stem inclusion that makes the finish seem fresh and lithe.

Elevate golden moments with the McGuigan Gold Label range. A medium-bodied wine with lush forest berries, rich mocha notes and subtle spice balanced by soft, velvety tannins.

Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

The consumer market demand has been growing steadily for No Added Preservative and Natural wines. As leaders in organic production, it was obvious that Paxton needed a product for this category. In addition to Natural & Organic, they wanted to make a young, drink NOW style of Shiraz that was different from their existing Shiraz styles. 100% Shiraz. Colour: vibrant purple & pink. Aroma: ironstone, cold smoke & raspberries. Palate: medium-bodied, gravelly tannins offset by a delicate acidity with a smooth finish. Drink 'NOW'.

Complex yet balanced, traditional yet timeless. The ultimate expression of Penfolds blending philosophy. Complex yet balanced. 97% Shiraz, 3% Cabernet. Sourced from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate. Drink 2027 to 2060.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.