Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.

Tanqueray London Dry Gin is a perfect balance of four botanicals - juniper, coriander, angelica and liquorice. It is distilled four times to remove any traces of neutral grain spirit and allow the added flavours of the four classic gin botanicals to shine through. Tanqueray Rangpur Distilled Gin is made with rare Rangpur limes and other botanicals. The secret of this spirit lies in the flavour of the Rangpur lime, which gives a characteristic, mild and juicy zest. Tanqueray Flor De Sevilla is a unique distilled gin made with natural flavours of Seville oranges, orange blossom and other fine botanicals. Tanqueray No. TEN is distilled in small batches with fresh whole citrus fruits and the finest hand-selected botanicals, this is the ultimate gin for the ultimate cocktail.

A time honoured recipe of only the highest quality grains, purest water, the most select juniper berries, finest botanicals and a unique quadruple-distillation process.

New Zealand exclusive Teeling Single Cask 12YO Single Malt. This unique spirit is finished in a Sherry XS-PX Cask.

New Zealand exclusive Teeling Single Cask finished in ex-Ruby Port cask. On the nose red berries, chocolate, toffee and toasted oak. The palate has velvety richness, candied fruit, cloves and stewed berries finish with a long and dry hint of spice.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

Since 1782 the Teeling family have been crafting Irish Whiskey, with the opening of the new Teeling Whiskey Distillery in Dublin's Liberties area, the Teeling family accomplished what they had long set to do, revive the tradition of distilling in Ireland's capital. To celebrate this rising and the next chapter in Irish whiskey's golden era, Teeling whiskey is proud to introduce the first release of the Rising Reserve. Following on from their award-winning Revival and Renaissance series of Irish Whiskeys, this first release consists of hand-selected casks chosen from reserves of their very best and oldest single malt. Rising Reserve No.1 is a 21 Year Old Irish Single Malt that has been aged initially in ex-bourbon casks which then undergoes a second period of maturation in high quality Carcavelos casks. Bottled at 46% ABV with no chill filtration this release is limited to just 6000 bottles.

Innovation at heart, leading to 350+ awards over the past 5 years, The Teeling 13 Year Old Single Grain epitomises our focus on driving the evolution of Irish Whiskey and being a pioneer in celebrating Irish Single Grain. A wholly unique style within Irish Whiskey pushing the boundaries of convention, at the intersect of where old meets new. Crafted using an unconventional mash bill of 95% corn and 5% malted barley that has been triple distilled and matured initially in ex-bourbon casks before being given extra maturation for a further four years in ex-Bordeaux Red Wine Casks. Proudly bottled at 50% with no chill filtration ensures all the true character of the whiskey is retained.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.