Luminous amber colour, tinted with subtle, rich red hues. Mature nose followed by a delicate woody and vanilla aroma, very quickly replaced by notes of ripe fruit, jam and honey. Delectable and rich, this brandy has character. Flavours of gingerbread, candied apricots, dates, figs and nuts have a gentle impact on the palate. The taste is subtly spicy and aromatic.

Recognized with multiple awards, St-Rémy XO results from a longer maturation in small French oak casks. St-Rémy XO takes its rich and complex taste from the selection of rich French eaux-de-vie, chosen for their ageing potential, and matured for a longer period in small French oak casks only. Perpetuating the legacy from our previous Master Blender, St-Rémy XO is the perfect brandy for moments of refinement and indulgence, recognized for its elegance, roundness and ability to linger in the palate. The rich and complex taste of St-Rémy XO makes it ideal to be enjoyed neat, on ice, in classic brandy cocktails or mixed with coffee.

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

Known as "the fresh Japanese whisky", Hakushu is an herbal and gently smoky single malt from Suntory's Mt. Kaikomagatake distillery. Thanks to a mountain microclimate of luxurious forests and water filtrated by rain and snow through ages-old granite rock, malt whiskies born here are blessed a rare softness and purity. Hakushu 12YO is the heart of the brand. Green with herbal notes, it is distilled in direct-fire pot stills, then aged in small white oak casks for 12 years or longer. The result is a sweet, velvety smokiness, with the scents of green leaves and fruits. Hakushu 12YO is an ideal choice for those who want to enjoy a whisky with roundness, complexity and hint of smokiness.

Known as "the fresh Japanese whisky", Hakushu is an herbal and gently smoky single malt from Suntory's Mt Kaikomagatake distillery. Thanks to a mountain microclimate of luxurious forests and water filtrated by rain and snow through ages-old granite rock, malt whiskies born here are blessed a rare softness and purity. Hakushu Distiller's Reserve is the introduction to the brand. Respecting Hakushu's heritage and signature taste, they combine their lightly peated malt whiskies with aged American white oak cask malt whiskies to enhance Hakushu's refreshing, crisp characteristics. Hakushu Distiller's Reserve is a whisky that is smooth in its complex nuances and as vibrant as a fresh green leaf.

Known as "the pioneer of Japanese whisky", Yamazaki is Japan's first and oldest distillery. Established in 1923 on the periphery of Kyoto, a unique misty region where conditions are ideal for ageing whisky, lies the birthplace of Japanese whisky and Suntory's flagship single malt. Yamazaki 12YO offers a characteristically refined Japanese taste, distinguished by an aroma of ripened fruit and a sweet vanilla fragrance thanks to malt whiskies matured in white oak casks. Hidden flavours from the whiskies aged in sherry and mizunara casks produce layer after layer of flavour so the taste never grows tiresome.

Hibiki, meaning "resonance", embodies the soul of Japanese craftsmanship. Its harmonious blend resounds with calm complexity and "Wa" or "oneness." Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and the sense of luxury of the House. Hibiki Japanese Harmony is the perfect introduction to Japanese whisky. Pure and noble, it offers a transparency of taste that allows for all of this whisky's complexities to be revealed simultaneously. Delicately balanced, smooth and subtly sweet, Hibiki Japanese Harmony is a blend of more than 10 malts and three grain whiskies, up to approximately 20 years old, that create an enveloping harmony of flavours and aromas.

Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita peninsula, Keizo Saji - Suntory's second Master Blender - built a distillery dedicated to creating the highest quality Japanese grain whisky. From the House of Suntory Whisky, a mild, smooth single grain whisky with unparalleled sophistication and a clean, clear finish.

100th Anniversary Limited Edition. The Hakushu 18YO Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary. The Hakushu Distillery blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. Refined and elegant, this centennial Hakushu Peated Malt brings smoke that is less strong, never dominant and in typical Japanese style, more complex and gentle. The result is a spicy, peppery welcome, a slow wave of smoke that deepens as it reveals its herbaceous notes and green fruity undertones.

Toki means time in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.