Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Gold River wines are handpicked, handcrafted expressions of Central Otago that offer immediate drinking pleasure. Handpicked, small batch fermented, and barrel aged in French oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Medium ruby. Fresh and fragrant ripe raspberries with a hint of confectionery. Sweet juicy red fruits with very fine soft tannins and a good length.

Clear and bright colour with ruby red reflections. Fine bouquet with notes of fresh red berries and spicy notes. The mouth is frank and round.

Inviting vibrant red cranberry colour with medium density. Aromatics of delicate strawberry and forest floor with some spicy tertiary aromas showing. Toasty vanilla oak aromas accentuate the delicate fruit and spice. Strawberries and cream burst on the palate. Smooth medium body with fine tannins. Even palate weight displaying good minerality, terroir and length. Drinking wonderfully now but will continue to reward for the next 2-4 years.

The Yonne area used to be the largest vineyard in France. Over 300 boats, called the 'Coches d'Eau' shipped tavern wines to Paris. With reference to this historical tradition, the 'Les Coches' range is a collection of wines resulting from a meticulous selection, ageing and blending work fully expressing the house style and values of J.MOREAU & Fils since 1814. Sweetly fruited and elegantly complex, the wine shows dark cherry, thyme, roasted nut and earthy mushroom aromas on the nose, followed by a silky-smooth palate offering ripe berry flavours with savoury nuances, finishing smooth and rounded. At its best: now to 2025. A unique blend of Pinot from Languedoc (fruit weight), Burgundy (intensity) and the Loire (finesse).

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

A medium bodied Pinot Noir with plenty of red fruits and some soft spice.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.