A reassuringly balanced Rioja wine which retains fruity character after being passionately crafted over the course of five years. Balanced with smoky and spicy notes from oak.
An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.
Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.
Shiny cherry red colour. On the nose, beautiful ripe red fruit notes stand out (cherry, plum) on a smoky background with liquorice hints. On the palate, it is easy-drinking, with smooth tannins and very fruity. Long and elegant aftertaste.
Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.
A carefully selected blend of Merlot and Cabernet, aged twelve months in oak barrels creates this Bordeaux with a deep garnet red colour. The nose evokes spicy red berries and black fruit, with subtle toasted notes. The attack is supple, with a round mouthfeel and mellow tannins.
You betcha you can chill this red! Slightly fizzy with refreshin' aromas of red berries, flavours that's juicin' of cherries and explosive fruitiness. Easy drinkin' with meatlover's pizza or charcuterie. A chillin' good red to be unveiled! Bright, deep purple hue. Red fruited with a floral undertone. Soft and juicy palate with ripe coating tannins. All harmoniously tied together with a fine mousse.