Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. A rich and structured red wine, this Tempranillo showcases vibrant raspberry and blackberry aromas complemented by notes of liquorice, sweet spice, and dark chocolate. The palate is bursting with red and black fruit flavours, enhanced by chalky, cocoa-like tannins and lively acidity for a juicy, mouth-coating texture. Finishing long, succulent, and refreshing, it is approachable now yet will also age gracefully over 2-3 years, pairing beautifully with red meat or traditional tapas-style dishes.

Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. The Gimblett is a sophisticated red wine blending the aromatic beauty of Cabernet Franc with the rustic character of Tempranillo. It offers complex aromas of brambly blackcurrants, plums, and coffee, layered with hints of dried herbs, chocolate, and sweet spices. The palate is generous and textural, framed by fine-grained tannins and vibrant acidity, delivering a succulent, supple experience with long-term ageing potential of 10-20 years. Best enjoyed decanted, it pairs beautifully with rich dishes like Beef Bourguignon.

A vibrant, fruit-driven wine that highlights the variety's signature perfume, florals, and spice. Bursting with intense blueberry, raspberry, and blackberry flavours, it offers a complex yet approachable profile. The palate is supple and balanced, with fine tannins, crisp acidity, and a touch of toasty oak leading to a succulent, lingering spicy finish. Released young to showcase its freshness and aromatic lift, it is an excellent match for red meats, game, or hearty pasta dishes, while equally enjoyable on its own.

Three steeply stepped, sun-baked terraces on the southern bank of the Awatere River inspired the name of a farm - Triplebank. Pale lemon-gold, the nose opens with ripe pear and apple aromas, and a spicy background. The palate is opulent with great concentration of orchard fruit, nutmeg and cinnamon notes on a broad, textural palate. The complex flavours carry through to a rounded and lengthy finish. Try matching this wine with rich dishes such as risotto bianco with parmesan, or pasta carbonara, alongside a rocket, pear and walnut salad.

This vibrant Triplebank Pinot Noir has lifted aromas of blueberry, raspberry and liquorice coupled with hints of anise and earthy forest. On the palate the fresh raspberry, cherry and plum flavours carry through, supported by a generous texture with silky tannins and hints of savoury oak. The concentration of flavours leads to a long satisfying finish. The richness of this Pinot Noir makes it well suited to a variety of meat or game dishes, particularly where savoury flavours abound.

Bright lemon in colour, the bouquet offers aromas of toasted almonds, ripe citrus, and a touch of sea spray. On the palate the wine is bright and focused, opening up to layers of stone fruit and lemon curd, over toasted oak and vanilla bean. The artisan winemaking approach has resulted in a classic and elegantly textured chardonnay, with beautiful balance, and a long, pure finish.

Bright straw in colour, this energetic sauvignon blanc has explosive aromatics of paw paw, Kaffir lime, capsicum, and stone fruit that mingle with subtle notes of coconut and dill. Dry and reminiscent of highball gin and tonic, persistent flavours of blackcurrant, banana passionfruit, cucumber, and green olive are revealed alongside bright, mouth-watering acidity. The distinctive palate has an elegant structure and a bright, pure finish.

Pale pink in colour, this Mediterranean style rosé is savoury with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rosé is perfectly poised with a chalky texture, delivering a mouthwatering, generous, and dry finish.

A lovely almond colour in the glass, the nose reveals toasted coconut, fresh pear, and apple strudel aromas. Textured and dry, the wine has roasted almond flavours mingling with fresh thyme, wild fennel, and cinnamon. This multi-layered pinot gris is opulent yet clean and juicy with fresh acidity. Great balance and a waxy mouthfeel are complimented by a beautiful lemonade type texture.

A subtle bouquet with hints of sour black cherry, wild berries and touches of vanilla. On the palate, it's round and full of body, with a persistent and slightly tannic aftertaste.

Ruby red colour with garnet hues. Subtle bouquet with hints of sour black cherry and wild berries. On the palate, it's round and full of body, with a persistent and slightly tannic aftertaste.

Vibrant pale with coppery tints. An intense palette of aromas, with successive notes of fresh lemon and exotic fruit combined with flaunty florals embodying the vineyard's audacious image.