The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Cabernet Sauvignon. Varying expressions of this classic varietal have been blended together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness. Deep red in colour with a crimson hue, there are aromas of violet, plum and hints of spice and char leading to a rich and luscious palate with plush tannins, vibrant fruit flavour and depth from from American oak.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Valley Shiraz. Delivering a complex and layered wine with fruit intensity and suppleness - Aromas of mocha and liquorice notes lead to a full bodied Shiraz with juicy raspberry and dark plum flavours supported by spice from time in barrel. Finishes silky soft.

This vibrant warm climate shiraz shows aromas of juicy red cherry, offset with a touch of mocha oak. Rich and full on the palate, look for notes of ripe red fruit with long balanced tannins.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

This Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak, and tannins in harmony.

A bouquet of black cherry and mulberry, enhanced by hints of spice and subtle cedar oak. The palate delivers blackberry, Satsuma plum, cranberry and dark chocolate notes, integrated with hints of cracked pepper and liquorice. A rich firmly structured wine with tannin, fruit and oak in harmony.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.

Soft, elegant, ripe ruby berries, because red looks good on you.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Bright, tart, fruity and fun. Be savvy with a little savvy B.

Lush, voluptuous and racy red fruits, keep things spicy with a little Shiraz.

A classic French sparkling. White-gold in colour that is fruity and delicate. A good balance between vinosity and roundness. A very pleasant wine. Best served chilled as an aperitif.

A classic sparkling Rose wine produced and bottled in France. Soft pink in colour with long-lasting bubbles. Lots of freshness and a fruity finale. Best served as an apéritif or to accompany your favourite desserts.

The Prince de Richemont Ice is a Demi-Sec style of sparkling wine, the 'Ice' in the name indicating how it's designed to be enjoyed - over ice. This style of wine is slightly sweeter than the Brut style, with a fresh, fruity nose and generous palate. It reveals delicate notes of white fruit and exotic flowers. Enjoy as an aperitif, served on the rocks in a tall wine glass.

For Bourgogne Pinot Noir, typicity is of the utmost importance. This wine is made from 100% Pinot Noir grapes from a blend of Côte d'Or, Saône et Loire and Yonne terroirs. Prosper Maufoux Bourgogne Pinot Noir is typical of the Pinot Noir grape variety: a fruity, fresh wine. On the nose, its aromas of blackcurrant and cherry are enchanting. On the palate, its supple tannins confirm its maturity. Its ageing in vats underlines its fruitiness and freshness.