Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

Louis Roederer Collection represents the number of blends created by the House since its foundation in 1776. Collection 246 is a delectably light and fresh champagne, with an exceptional proportion of Chardonnay lending it finesse, elegance, and a subtle chalky quality. Its delicately toasted and iodised reductive notes give it a finely honed character, complemented by hints of yellow fruit and candied citrus. The dynamic, fresh and creamy bubbles contribute to its overall delicacy, underpinned by an impression of salinity and a subtly toasted aromatic trail.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

A dark mahogony wine with a deep bouquet of raisins. It is smooth and sweet in the mouth. This full, vigorous and perfectly balanced wine is produced from sun-dried Pedro Ximenez grapes.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad

Over delivering on quality, the Chapoutier Côtes-du-Rhône Belleruche an intense wine with blackcurrant and raspberry notes complemented by notes of white pepper. The wine is juicy, powerful and fruity on the palate with lovely roasted notes, and silky, delicate tannins. The intense fruit notes and delicate tannins make it an ideal pairing for cuisine featuring, young milk-fed lamb, pasta putanesca or vegetable quiche.

Over delivering on quality, the Chapoutier Côtes-du-Rhône Belleruche an intense wine with blackcurrant and raspberry notes complemented by notes of white pepper. The wine is juicy, powerful and fruity on the palate with lovely roasted notes, and silky, delicate tannins. The intense fruit notes and delicate tannins make it an ideal pairing for cuisine featuring, young milk-fed lamb, pasta putanesca or vegetable quiche.

Balance is the golden rule with the Chapoutier Pays d'Oc Rosé. The musts undergo very little racking, in order to develop the wine's volume, yet maintain its freshness. 100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.

Balance is the golden rule with the Chapoutier Pays d'Oc Rosé. The musts undergo very little racking, in order to develop the wine's volume, yet maintain its freshness. 100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.