Pale gold. Very expressive, notes of roasted almonds hazelnuts, candied citrus fruit and a good dose of vanilla butter and toasted bread. Round, rich, with a soft and enveloping substance, as a whole well balanced with a sparse freshness, the end taste is very intense and is marked by notes of wood buttered/toasty/smoked/ upheld by a slight bitterness and spices,

The colour is translucent ruby, the nose presents aromas of black fruits, sweet spices. The palate is round and fresh with a smoky and fruity finish. Pairs perfectly with poultry or veal dishes.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

A slight change in style to incorporate the use of no new oak, mainly due to volume restrictions (but also some genuine curiosity!) has aided in creating a style that is focused even more so on the impact of using a high proportion of lees in small vessels. Showing complex savoury aromas that follow though onto the palate, also notes of melon and almonds. The palate is defined and elegant, yes concentrated and finishes with a long, delicious, citrus acidity.

Beautifully integrated tropical flavours such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

A palate of rich berries with subtle notes of black pepper and spice. Superbly balanced with silky tannins and great length of oak.

An intense vinous bouquet is typical of this wine, as well as lively red colour, balanced notes and dry, savoury and slightly tannic flavours.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.