This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

Juvé & Camps most well-known cava is a Brut Nature made with free-run juice from grapes grown on their Espiells (Can Rius), La Cuscona and Mediona estates. It has a typically pale golden colour, with a rich, elegant nose that begins with ripe white fruit and moves towards the notes that come from ageing: baked goods, toasted bread, spice. On the palate it is extremely seductive, with a fresh, pleasant texture and long finish that is once again reminiscent of white fruit.

America's #1 selling Chardonnay for 30+ years and counting! Sourced from sustainably farmed, premium coastal vineyards and crafted with artisanal techniques, Vintner's Reserve sets the standard for classic California Chardonnay. Their winemaking team individually ferments and ages 1,000+ vineyard lots in oak barrels, prior to assembling the final blend. The result? A Chardonnay that captures its coastal origins with beautifully integrated flavours of baked apples, lush tropical fruits, and citrus - finished with a kiss of butter and vanilla that linger on your palate. Simply twist, pour, and savour the best!

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Plush red fruits followed by fine, silky tannins. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle.

Laurent-Perrier Cuvée Rosé is an iconic expression first created in 1968, showcasing the house's rare mastery of maceration to reveal the fullest character of Pinot Noir. Elegant in the glass with a natural raspberry-to-salmon hue, it opens with a vibrant nose of freshly picked red fruits - raspberry, redcurrant, strawberry, and black cherry - leading to a palate that is both fresh and precise, yet supple and rounded. Intensely aromatic and consistently refined, it delivers the sensation of diving into a basket of ripe red berries, making it an exceptional match for dishes such as marinated fish, Asian cuisine, charcuterie like Parma ham, soft cheeses, and red fruit desserts.

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. LP's style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne. In the glass, a pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

A charming, subtly fruity and floral French rosé inspired by classic vintage sweet shops and leisurely walks through Paris. Crafted from a complex blend of Merlot, Cabernet Sauvignon and Grenache Noir, it is made using the rosé de presse method with cool stainless steel fermentation, resulting in a moreish off-dry style. The palate is light, fresh and delicately sweet, revealing flavours of strawberry bonbons, raspberry sorbet and ripe peaches. Best served chilled, it pairs beautifully with a charcuterie platter, a seasonal vegetable tart, or sweet treats like strawberry macarons.