A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

A beautifully crafted wine made entirely in the press, with no saignée involved. A sophisticated blend of Cinsault and Grenache Noir, it is kept on fine lees throughout winter and spring to build texture and complexity, resulting in a wine of elegance and delicate fragrance. Dry and refined, it shows subtle spice on the nose, leading to a soft, vinous palate brimming with ripe fruit. Perfectly suited to chilled summer enjoyment, it pairs effortlessly with picnics, barbecues, seasonal salads, cold meats, or can be savoured on its own.

Domaine Séguinot & Filles Chablis is a charming and expressive expression of the renowned Chablis appellation, crafted from approximately 15 hectares of hillside and plateau vineyards. A careful blend of different climates and light clay-limestone soils gives this wine its floral, fresh, and mineral-driven character. Ready to enjoy from its first year yet capable of aging gracefully for over five years, it is best served at 12°C and pairs beautifully with pies, ham with Chablis, seafood, and grilled fish.

Classic, fresh seaside Chardonnay blended with a small portion from Elephant Hill's warmer inland vineyard adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.

Le Phant Rosé is made from Syrah and Tempranillo grapes, grown in Elephant Hill's Te Awanga and Bridge Pa Triangle vineyards. Left to soak on skins allowing a gentle extraction of colour and flavour. Aged in tank on lees without oak. A juicy and gently fruity wine made from a blend of red varieties offering soft red berry and plum flavours, with just a touch of natural sweetness. The perfect pizza or platter wine.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

This is a fresh and elegant style of Pinot Gris with aromas and flavours of pear, red apple, citrus and baking spices. Time on lees has built gentle texture and added complexity to this wine. A hint of residual sugar balances the acidity, it finishes dry with good persistence.

This Rosé is a beautiful pale luminescent pink, dry to taste with aromas and flavours of redcurrants, strawberry and fresh picked herbs.

This is a very aromatic and intensely flavoured Sauvignon Blanc true to its Marlborough origins. It is a rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate.

The nose is bursting with melons, peach and ripe tropical and citrus fruits, followed by a generous fruit-driven palate. Classic Chardonnay roundness, giving a mouth-filling finish.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.