Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World's Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail.

Made in old-fashioned pot stills and using corn as the base, Tito's is a naturally gluten free vodka. Their process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but they think it's well worth it. The final product is a vodka so smooth, you can drink it straight.

Tofka is a fusion of vodka with liquid caramel toffee. When shaken, the golden liquid swirls attractively, accentuating the premium nature of the product. Tofka is a smooth balance of toffee with warming sensation of vodka. To get the most from the visual effect of the drink,shake the bottle to 'shake up the storm'.

A smooth, clean spirit that captures the sweetness of pure West Coast rain. The key ingredient in Wild Rain Vodka begins as ocean mist, a pure source that travels thousands of kilometers across the southern oceans towards New Zealand, untainted by any landmass. Dark clouds rise, cooling and condensing as they collide in full force with the Southern Alps. That wild rain filters down through the mountains, untouched for decades finally emerging as some of the world's purest water.