In the small Mexican town of Magdalena, Jimadors carefully select and harvest the highest quality agave plants. In traditional brick ovens, these plants are cooked, fermented and then distilled in Mexican pot stills. The result is a soft, fruity and well-rounded silver tequila with floral aromas.

Made with 100% estate-grown agave by the Orendain family in El Valle, Jalisco. Softly textured, a clean floral nose with herbaceous agave notes and smacks of white pepper and citrus. 100% Blue Agave Tequila of beautiful transparency, luminous with silver nuances, full body and defined flavour.

100% Blue Agave Tequila rested in barrels of American White Oak for up to 11 months, where it obtains a smooth aroma, its colour and great flavour that distinguishes it above its competitors.

Aromas of fresh cut Green Chilli jump out of the glass with cracked black pepper and lime peel. The palate Is loaded with flavoursome green chilli spice and fresh cut green pepper flavours, freshly juiced lime, and subtle spice on the back palate with black pepper corn and saline lift.

Aromas of lifted agave, pristine, soft toasty aromatics and subtle black pepper spice. The palate is smooth with delicate lifted agave flavours. Citrus peel gives the palate lift and finished with a smooth slightly saline edge.

Don Ramón Punta Diamante Reposado is double-distilled and rested in white oak, resulting in a smooth, subtle taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel.

Cazcabel Tequila is created in an independent distillery in the town of Atotonilco El Alto, located in the highlands of the Jalisco mountains in Mexico. At the heart of the Cazcabel range is the Blanco - a spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave and balanced citrus notes - this tequila is truly one to be sipped and savoured.

Made from 100% Agave from the highlands of Jalisco, Mexico. Aromatic, creamy, and with a strong presence, Tequila Platinium Reposado Cristalino rests for 6 months in American and French oak barrels to obtain its distinguished and unmistakable characteristics. Similarly, it undergoes double distillation, giving it that distinguished clear white tone and a subtle straw-like hue. Because of this, this tequila is distinguished by providing aromas similar to wood and spices. However, this does not prevent it from also offering a hint of vanilla essence when perceived. Upon tasting, its notes of fresh fruits and vanilla shine, enchanting the body and soul.

Motel Mezcal is inspired by its Mexican heritage, weighted in the richness of craftsmanship, of weathered hands, and of sacred artisanal traditions. Motel Mezcal is both crafted and owned by its producers, ensuring that every step of the process remains in the hands of those who care deeply about its quality. The result is an exceptionally smooth and refined mezcal - velvety on the palate, balanced with herbaceous notes of ripe banana, pineapple, mild oak, and a subtle smoky finish.

The year 1800 was the first time tequila was aged in oak barrels. 1800 Tequila celebrates this moment when tequila first broke with conventions and did something different - created a smoother, more characterful liquid. 100% Blue weber agave is harvested at its peak, double-distilled in copper stills, and aged in new American and French oak barrels for more than a year. The dark amber spirit of 1800 Añejo boasts an oaky vanilla aroma, nutty with toffee flavour, and a peppery spice finish. Deep and luxurious, this tequila is ideal for sipping.

A union of 100% Espadin agaves from two distinct regions. A curious alchemy and an unbelievable mezcal joven drinking experience.

Don Ramón Mezcal Joven is a transcendent expression of this category of hand-made spirits. Made from 100% Salmiana Agave from Zacatecas, Mexico that has been matured for 8-10 years, this clear spirit embodies the earthen smokiness of mezcal. A sip delights the palate with an awakening, yet balanced aroma of herbs, florals, and fresh citrus layered with a subtle fruity finish brought forth by the agave. For each Salmiana Agave harvested, Casa Don Ramón plants two more of the species in its place.