Lifted spicy cloves, hint of musky redskin with vanilla bean spice and faint zataar notes. Fig seed with spicy ripe red plum. A rich full palate, with fleshy mulberry fruits. Subtle use of oak further adds complexity with good flavour and balance with some fine, powdery tannins evident. A well-balanced wine with great depth, length and structure.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.