Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

Founded in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown on the gravel soils of Hawke's Bay's warmest sub-regions, this is a supple fragrant Merlot dominant blend. A core of rich plum and berry fruit is enhanced by lifted floral notes, hints of thyme and subtle earthy undertones. Oak maturation has delivered increased depth and complex of cedar, spice and cacao.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate fine texture and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish. Serve as an apéritif or with cured pork or salmon.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. An absolute crowd pleaser in an off dry style, this Pinot Gris is beautifully aromatic and moreish with layer upon layer of fresh white peach, quince, Beurre Bosc pear and subtle heart warming spice. The off-dry palate is vibrant and refreshing and delivers a juicy, succulent mouth feel.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Rosé is summer in a glass, looking fresh watermelon pink and delivering a dry, refreshing style. The palate has great length like those hot summer days with enticing aromas of wild strawberries and cream, balanced against bright acidity.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Sauvignon Blanc is refined and elegant, showcasing mouth-watering, textural acidity and a juicy core of tropical and citrus fruit. It has a powerful yet elegant palate with minerality, superb weight and length. A go-to wine for remarkable fruit intensity and style.

This 12YO Aberlour has been matured in two cask types, traditional oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt, rich and citrusy with notes of red apple and cinnamon.

The Glenlivet Founder's Reserve is a tribute to their visionary founder, George Smith, a trailblazer whose courage and craft established a legacy of scotch whisky making in Speyside. This single malt whisky is matured in traditional oak and first-fill American oak casks, offering a creamy, smooth palate brimming with the fruity, vibrant character at the heart of The Glenlivet.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

Hendrick's Gin is delightfully unusual, infusing classic gin botanicals with the distinctive elegance of rose and the refreshing freshness of cucumber. Crafted in its iconic apothecary-style bottle, this premium gin is made using 11 botanicals sourced from exotic flowers, fruits and seeds from around the world, delivering a crisp, zesty and beautifully balanced profile. Floral aromas of violet and rose are complemented by a subtle hint of spice, creating a gin that elevates the quintessential G&T. Perfect with Indian tonic, in a Martini, or paired with seafood, oysters, or even cucumber sandwiches, Hendrick's invites drinkers to expect the unexpected.

It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed. The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black and smooth.