An indulgent blend of Madagascan Vanilla, hints of ginger with African Marula fruit blended beautifully in velvety creamy goodness. A great treat with ice or in a delicious cocktail!

Jim Murray's Third Finest Whisky in the World for 2010, Amrut Fusion is distilled from barley from Scotland and India, making this a true fusion of countries.

TRIPARVA is a triple distilled limited edition single malt whisky with a total bottling of 5400 bottles worldwide. Of the global allocation, 600 bottles are allocated for the USA market to meet the demands of Indian whisky connoisseurs and collectors. This is the first time triple distilled single malt whisky has been produced in India, and perhaps even Asia.

A cocktail cabinet without Angostura is like a kitchen without salt and pepper. Angostura aromatic bitters adds a layer of complexity and intensifies the flavour of other ingredients in food and drinks recipes. It also acts as a perfect palate cleanser, aiding in digestion and counteracting the harshness of acidic contents and spirits. Aromatic taste with a bouquet of fruits, spices and herbs.

Angostura only use the worlds finest Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat.

Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices. Wonderfully versatile and excellent in savoury dishes, particularly seafood. Orange bitters pairs perfectly with vodka gin and whisky - the original 1930's classic Gin Martini certainly calls for a dash!

The Aperol Spritz pack makes it easy to make this popular Aperitivo at home. The pack includes a 700ml bottle of Aperol and a 750ml bottle of Cinzano Prosecco. Aperol Spritz is a refreshing drink that is perfect for summer. It is a bitter sweet tasting drink with notes of candied orange. The Perfect Serve is 3-parts Prosecco, 2-parts Aperol, 1-part soda water over ice with a slice of orange. Cin cin!

Aperol is the perfect aperitif. Bright orange in colour it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination.

The true expression of the Master Blender's passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.

Our 15-year-old Black River Casks is a tribute to the Black River that is integral to Jamaica's rum history and the source of the limestone-filtered water used to craft our rums. This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. It has a coppery hue appearance with a honey gold ring of age. This full-bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses. Enjoy neat or on the rocks.

This connoisseur-worthy blend is a blend of the finest aged rums - all at least 21 years old. Each rum is carefully selected by our Master Blender for its unique character, flavor and bouquet. They are then blended to create a beautiful copper appearance with spicy and wooded notes. A sipping rum of the highest order.

Hearts Collection is a very rare and limited collection of three 100% pot-still single marque rums that have been hand-selected from Appleton Estate's legendary inventory by Appleton Estate Master Blender, Joy Spence. For the Hearts Collection, Joy pulled ten barrels from the nearly 200,000 barrels ageing in Appleton Estate's warehouses - one of the largest and oldest collections in the world. Hearts Collection is comprised of three vintages that embody the excellence of Appleton Estate: 1994, 1995 and 1999. Each vintage was distilled 26, 25 and 21 years ago, respectively. This limited collection was named Hearts Collection for three reasons: it was crafted in the heart of Jamaica, the pot-still uses the heart of the raw materials, and the heart is a symbol of the passion shared by both Joy and Luca.