A 700ml bottle of tasty cream blends. Your favourite shot flavours in a large bottle so there's more for everyone to share.

A 700ml bottle of tasty cream blends. Your favourite shot flavours in a large bottle so there's more for everyone to share.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

Aromas of fresh cut Green Chilli jump out of the glass with cracked black pepper and lime peel. The palate Is loaded with flavoursome green chilli spice and fresh cut green pepper flavours, freshly juiced lime, and subtle spice on the back palate with black pepper corn and saline lift.

Aromas of lifted agave, pristine, soft toasty aromatics and subtle black pepper spice. The palate is smooth with delicate lifted agave flavours. Citrus peel gives the palate lift and finished with a smooth slightly saline edge.

The Doba-Yej is bright and floral with beautifully balanced citrus notes, perfect for enjoying neat or in cocktails. Doba-Yej means Maguey Espadín in the ancient Zapotec language and each label features a Mexican war hero. They depict Doña Josefa Ortiz, Father Miguel Hidalgo, and José María Morelos. **Please contact your store before ordering if you require a bottle with a specific label.**

A Caribbean rich rum with flavours of caramelised fruit, banana and vanilla.

Often described as the 'Burgundy' of Italy, the district of Piemonte is well known for the excellence of its wines and high-quality raw materials necessary for the distillation of fine grappa, is abundantly available. Based in Piedmonte, the Francoli family have been distilling grappa here since the 19th century. They are the only carbon neutral Grappa distillery in the world, with all energy required for the plant's production process, is obtained from burning the dried vinaccia. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.

The Francoli family has been distilling grappa in Piemonte, Italy since the 19th century. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.

Thier vision is to distill the finest botanical rum this world has ever tasted. To bring figment to fruition, they passionately craft a base of rich, Pure Single Rum to be re-distilled using a highly unorthodox method of vapour infusion to capture the delightfully unique botanical flavours & aromatics. Thus creating an almost entirely new category of 'Botanical' Rum - a spirit born of imagination and distilled with whole-hearted dedication.

Fundamental is rum in its purest form. Made from nothing but molasses, water and yeast, distilled on a copper pot still and completely unaged. The first rum in New Zealand (and one of very few in the world) to be certified organic. A revelation for those unfamiliar with just how flavoursome a well crafted, unaged rum can be.