Predominantly aged in ex-Bourbon, this whisky has been finished for 2 years in an ex-Mudbrick French Oak Chardonnay barrel. Presented at 46%, the Chardonnay character on the nose of melting butter and oak blends with sherbet lemons and honey. On the palate, more umami flavours with sweet miso, lemon and butter. A deliciously smooth, oily mouthfeel and a long finish of toasted hazelnuts, bready malt and Waiheke Whisky's trademark salinity.

Double distilled in copper pot stills from a half tonne mash of NZ peated malt, the liquid was first aged in American oak for 4 years. This particular whisky was then finished for another year in Waiheke Whisky's own Waiheke Island Vintage 'Port wine' Barrel. Aroma: dark berry fruits, dried dates, orange peel, vanilla and peat smoke. Palate: rich and mouth filling with red fruits, caramel and smoke with a sweet subtle oak finish.

The entry is smooth and slightly creamy, with a surprising depth of flavour. Sweet malt and caramelised sugar dance on the tongue, complemented by a touch of orchard fruits - ripe apples and pears. The peat influence emerges gently, adding layers of earthy smoke that intertwine seamlessly with notes of oak and a hint of coastal brininess. Medium-long and satisfying, with the hint of peat smoke lingering alongside a final flourish of dried fruit and a whisper of dark chocolate.

This delicious American style whisky is made from 51% corn, 21% Rye and 28% Barley. Matured in Waiheke Whisky's oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note that balances the sweetness of the honey. Look for notes of toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka honey. Contains 100% natural Manuka Honey made on Waiheke Island by the Waiheke Honey Co. - 'Life is Sweet'

This delicious American style whisky is made from 51% corn, 21% Rye and 28% Barley. Matured in Waiheke Whisky's oceanside barrel house, it has a grassy, spicy finish with a distinct rye note. Look for notes of toasted oak, spices and vanilla. Cream corn and smooth caramel finishes with a hint of rye bite.

Made from peated New Zealand malt, double distilled and aged in American oak casks. Full bodied and easy drinking, Moss is a gateway to New Zealand peat. A crowd pleasing whisky with floral aromas of jasmine, honey, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred (STR). Further maturation in first fill bourbon barrels provides a creamy texture and a long lingering finish with spice and sweet fruit, and a teasing hint of smoke.

With new make crafted from Cryer NZ Ale Malt, this whisky has been aged for five years, with the majority of the ageing process taking place in STR French oak barrels, followed by a finish in ex-Bourbon barrels. On the nose, The Sweetwater presents a sweet bouquet of honey, orange, and vanilla. The palate begins with notes of candied orange, apricot, and honey comb, leading to a dry, peppery finish with hints of lemon and pips. It's not cloying and the tannins from the French oak barrels provide a satisfying finish that leaves you wanting more.

This classic London Dry Gin is distilled with spring water from the Warner's farm and eleven botanicals, including cardamom and hedgerow elderflower. Elegantly balanced with juniper and spice, this epic gin won Double Gold at the San Francisco World Spirits Competition before its launch in June 2019.

Meet Whisked - the delicious chocolate brownie whiskey flavoured liqueur. To the nose, it's a warm chocolate brownie fresh out of the oven. To taste, rich cocoa and smooth vanilla swirl with a hint of caramel sweetness. Best served straight, over ice, or cheekily poured over a scoop of vanilla ice cream.

A smooth, clean spirit that captures the sweetness of pure West Coast rain. The key ingredient in Wild Rain Vodka begins as ocean mist, a pure source that travels thousands of kilometers across the southern oceans towards New Zealand, untainted by any landmass. Dark clouds rise, cooling and condensing as they collide in full force with the Southern Alps. That wild rain filters down through the mountains, untouched for decades finally emerging as some of the world's purest water.

Born where the weather writes its own rules. Distilled in a land shaped by nature, Wild Rain Original Gin is smooth and traditional, offering a welcoming warmth with a touch of citrus. Enjoy over ice or with your favourite mixer.

Born where the weather writes its own rules. Distilled in a land shaped by nature, Wild Rain Pink Gin is light and refreshing, bursting with juicy, luscious berries to deliver layers of summer in every glass. Enjoy with your favourite mixer.

Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It's perfect straight out of the bottle, chilled in the freezer, or on the rocks. It's the sweeter, smoother side of Wild Turkey, with notes of sweet honey, caramel, and orange.

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as 'Wild Turkey 81', Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 'alligator' char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer.

Made in small batches and refined with oak and charcoal for a balanced and smooth with hints of smoky sweetness.

The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint. A unique marriage of 6, 8 and 12 year old whiskies, make up this remarkably smooth 116.8 proof (58.4% ABV) whiskey legend.

Won Soju - That captivates the culturally curious with its forward-thinking approach. Delivering an authentic and versatile drinking experience that celebrates the spirit of exploration with affordability in every sip. On the nose, Won Soju Spirit reveals floral and fruity notes, paving the way for a palate experience that blends sweetness and spiciness. It serves as a high-end cocktail component, enhancing the flavours of any mixed drink, and can also be savoured on its own in the traditional fashion.

Crafted at the historic Woodford Reserve Distillery, where the art of fine bourbon making began in 1812. Known for its exceptional balance, this bourbon reveals more than 200 detectable flavour notes, ranging from bold grain and oak to layers of sweet aromatics, spice, and fruit. The nose is rich with dried fruit, mint and orange dusted with cocoa, followed by hints of vanilla and tobacco. On the palate, it is rich, chewy and smooth, unfolding with citrus, cinnamon, cocoa, toffee and caramel, before finishing silky and warm with a long, satisfying tail.

Unlike a typical 100% malt whiskey, Woodford Reserve Kentucky Straight Malt Whiskey is crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. It delivers a richly complex profile that amplifies the nutty character found in classic Woodford Reserve. The nose opens with soft nutty notes layered with light caramel, milk chocolate and fruit, complemented by hints of brown spice, mint, brown sugar and toasted oak. On the palate, dark chocolate and caramel-coated nuts unfold alongside cocoa, brown spice, bright fruit and touches of toasted coconut, finishing with subtly sweet, nutty chocolate malt notes.

An innovative twice-barreled bourbon, uniquely matured in two charred oak barrels to create its rich, layered character. After initial maturation, the bourbon is transferred to a second barrel that has been deeply toasted and lightly charred, drawing out additional soft, sweet oak notes. The nose reveals rich aromas of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak, while the palate is full-bodied with flavours of vanilla, dark caramel, hazelnut, apple, fruit and spice. A long, creamy finish with lingering hints of honeyed apple completes this indulgent expression.