This connoisseur-worthy blend is a blend of the finest aged rums - all at least 21 years old. Each rum is carefully selected by our Master Blender for its unique character, flavor and bouquet. They are then blended to create a beautiful copper appearance with spicy and wooded notes. A sipping rum of the highest order.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8YO Reserve is Appleton's most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note. Appleton Estate rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavours.

Hearts Collection is a very rare and limited collection of three 100% pot-still single marque rums that have been hand-selected from Appleton Estate's legendary inventory by Appleton Estate Master Blender, Joy Spence. For the Hearts Collection, Joy pulled ten barrels from the nearly 200,000 barrels ageing in Appleton Estate's warehouses - one of the largest and oldest collections in the world. Hearts Collection is comprised of three vintages that embody the excellence of Appleton Estate: 1994, 1995 and 1999. This limited collection was named Hearts Collection for three reasons: it was crafted in the heart of Jamaica, the pot-still uses the heart of the raw materials, and the heart is a symbol of the passion shared by both Joy and Luca.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours. Ideal for cocktails, this signature blend turns a classic daiquiri into delightful Jamaican daiquiri.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours. Ideal for cocktails, this signature blend turns a classic daiquiri into delightful Jamaican daiquiri.

Lauren and Brendan from Unico Zelo are unstoppable when it comes to making new and fun things to drink. This 'lemoncello' is a great little lemon liqueur made from two different types of lemons from South Australia's oldest citrus plantation. Around 150 years old. Bright and charming and none of the saccharine sweetness of old school limoncello.

Archers Peach Schnapps is a premium, international, contemporary fruit schnapps. The instantly recognisable elegant white frosted bottle, with the full flavours of fresh peach and a subtle sweet flavour, were a hit upon launch and Archers has since become one of the fastest growing spirited drinks.

Malted rye, rather than the more commonly used unmalted rye, sets this whisky apart from the first sip. Rich and aromatic, it delivers layered notes of spiced custard, ginger, stone fruit, and baked apple pie, followed by a fresh herbal finish that lingers on the palate. Crafted to be savoured in good company and enjoyed however preferred.

This Single Malt Whisky showcases six distinct malts - rather than the traditional one or two - delivering a richer, more expressive flavour with clear regional character. Matured primarily in toasted and charred Australian apera casks, ex-bourbon barrels, and custom 36-month air-dried ex-rye casks, it offers aromas of fresh herbs, shortbread biscuits, raisins, toffee, and dark chocolate. The palate is lush and full, revealing notes of sticky date pudding, amaretto, and espresso.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

A welcome new addition to the Ultimate range. Ardbeg An Oa is dram with smoky power, mellowed by a delectable, smooth sweetness.

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

Ardbeg Uigeadail (pronounced 'Oog-a-dal') takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-sherry casks.

The whisky creators from Ardbeg set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg ever made.

Made with 100% estate-grown agave by the Orendain family in El Valle, Jalisco. Softly textured, a clean floral nose with herbaceous agave notes and smacks of white pepper and citrus. 100% Blue Agave Tequila of beautiful transparency, luminous with silver nuances, full body and defined flavour.

Made with 100% estate-grown agave by the Orendain family in El Valle, Jalisco. Softly textured, a clean floral nose with herbaceous agave notes and smacks of white pepper and citrus. 100% Blue Agave Tequila of beautiful transparency, luminous with silver nuances, full body and defined flavour.

Arette Reposado Tequila is made with 100% blue agave from the Tequila valley region which is known for it's pristine water and clay like soil. This terroir has a big impact on the final quality of the tequila. The agave is cooked in autoclave ovens and roller milled, once distilled it is aged in American oak which gives it extra layers of flavour before bottling. As a result, the tequila is more complex and better balanced. Perfect for sipping or cocktail making.

100% Blue Agave Tequila rested in barrels of American White Oak for up to 11 months, where it obtains a smooth aroma, its colour and great flavour that distinguishes it above its competitors.

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. This Lowland single malt has the tempting aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan. On the palate a smooth whisky taste with sweet notes along with hints of tangerine and lime. The finish is gingery and slightly dry with a pleasant, lingering nuttiness.

Auchentoshan American Oak Single Malt is a smooth and approachable Lowland whisky, crafted at Glasgow's original urban distillery, established in 1823. Uniquely triple distilled for a lighter, more refined character, it is matured exclusively in American bourbon casks to enhance its gentle flavour profile. The result is a versatile single malt with inviting aromas of vanilla and coconut, complemented by Auchentoshan's signature delicate smoothness.