Inspired by bourbon, BBQs, and great company, Rib Tickler Cabernet Sauvignon is a bold, juicy red made for meat cooked low and slow. Sourced from California's Central Valley and aged for six months in oak, it bursts with ripe blackcurrant, wild berry and cassis flavours, layered with hints of sweet vanilla and chocolatey oak. Rich yet approachable, its smooth tannins and generous fruit make it the perfect partner for sticky ribs, smoky barbecue, or a perfectly grilled steak.