Designed to showcase Ata Rangi's single vineyard Pinot Noir and their individual expression of a vintage, each box contains Pinot Noir from the Kotinga, Masters and McCrone vineyards from the 2020 vintage. This inaugural release also includes the highly anticipated new release Ata Rangi Pinot Noir 2020, a wine that scored 98 points from both Bob Campbell MW and James Suckling, where James anointed it the Wine of the Year in his Top 100 Wines NZ list for 2022. Hand-illustrated maps of each vineyard are included to ensure every detail needed to understand these wines and the place they come from is available as you taste the wines. The perfect pack for those of you wishing to extend your Ata Rangi cellar collection.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish. An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Darkly perfumed with layers of spice, cassis and plum. Also a touch of cedar. The palate is full, round and dense with deceptive concentration. Dark chocolate, blueberry and cinnamon and a little cigar box too. An elegant and powerful wine with a delightful transparency.

This Pinot Noir has generous aromas of boysenberries, ripe damson plum and nuances of warm spice. The Bouquet has boysenberries, ripe damson plum and nuances of warm spice. On the palate is has juicy blueberries and black plum, balanced with gentle tannins and a subtle toasty finish. It's a superb food match paired with duck, lamb or baked vegetable pasta or on its own.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

The violet robe is transparent. The extremely fresh nose expresses intense black fruit notes. Hints of cedar mingle with the aroma of Morello cherries. The elegant palate possesses a bold attack followed by magnificent breadth; the sophisticated velvety tannins evoke crisp black fruits. The whole is underlined by a restrained woodiness with a subtle liquorice redolence. The finish is long and persistent. While the freshness of this young wine is very pleasant.

Smooth and full bodied with flavours of blackberry and dark chocolate oak characters are enhanced by Bourbon oak ageing which leads to caramel, maple syrup and wood derived spice and flavour notes.

Full bodied with black plum and red berry fruit flavours are enhanced by the Rum oak ageing which leads to vanilla and toasted almond flavours and a slightly sweet fruit finish.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters are enhanced by Rum oak ageing which leads to vanilla, and toasted almond flavours with a slightly sweet fruit finish.

Full bodied with black plum and red berry fruit flavours are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruits and nuts.