The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The Nautilus Pinot Noir is dark ruby in colour. The complex nose displays floral characters; violets and rose petals, sweet dark cherry, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish.

Neroperso is a tribute to the century old method of the "appassimento" - drying of the grapes: a wine that speaks of people, legends and cultures lost over time. Neroperso pays homage to a century old winemaking method that was widely practiced in Veneto little has changed since ancient times. After harvest, the best grapes undergo a drying process for 60 days (a process called "appassimento") until each grape is dried out concentrating its taste and aromas of ripe fruit.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Marlborough Pinot Noir is making a name for its luscious textures, red berry aromatics, and complex, rewarding wines. Sourcing our Pinot Noir fruit from the finest vineyards in the Southern Valley sub-region, this wine is sophisticated, intriguing, and is the perfect accompaniment to BQ meats, nutty cheese, and mushroom dishes.

The concentration is remarkable for this price bracket, and the combination of indigenous varieties with a seasoning of Bordeaux favourites brings the wine a complexity which almost comes as a surprise after its aromatic sweetness. It's a wine from evidently propitious vineyards - about which we will surely hear more in future.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.