From Babich's estate-owned and certified sustainable vineyards in the iconic Gimblett Gravels and Bridge Pa Triangle sub-regions, this Hawke's Bay Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or our sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. A bouquet of ripe plum, wild berry and red currant introduce our Pinot Noir. The wine is bright and juicy with flavours of cranberry and red fruits. A soft tannin structure and integrated oak round out the palate.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Ever since the first release from the 1972 vintage, Church Block blends have been synonymous with great McLaren Vale red wine. Early wines were sourced from a neighbouring vineyard which ran adjacent to a small Bethany Church. A blend of Cabernet Sauvignon, Shiraz and Merlot grown in McLaren Vale; Church Block has a succulent core of ripe cassis and black fruits which fills the mouth and are balanced with subtle spicy oak characters and velvety tannins. This wine has a wonderful balance of intense rich fruit, fine tannins and refreshing acid structure.

The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full bodied in style with a plush mouthfeel and great length of flavour.

Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. The 19 Crimes Shiraz is full of flavours of raspberries, dark plums, and chocolate. Plush tannins provide a lingering finish.