Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Predominantly aged in ex-Bourbon, this whisky has been finished for 2 years in an ex-Mudbrick French Oak Chardonnay barrel. Presented at 46%, the Chardonnay character on the nose of melting butter and oak blends with sherbet lemons and honey. On the palate, more umami flavours with sweet miso, lemon and butter. A deliciously smooth, oily mouthfeel and a long finish of toasted hazelnuts, bready malt and Waiheke Whisky's trademark salinity.

Double distilled in copper pot stills from a half tonne mash of NZ peated malt, the liquid was first aged in American oak for 4 years. This particular whisky was then finished for another year in Waiheke Whisky's own Waiheke Island Vintage 'Port wine' Barrel. Aroma: dark berry fruits, dried dates, orange peel, vanilla and peat smoke. Palate: rich and mouth filling with red fruits, caramel and smoke with a sweet subtle oak finish.

The entry is smooth and slightly creamy, with a surprising depth of flavour. Sweet malt and caramelised sugar dance on the tongue, complemented by a touch of orchard fruits - ripe apples and pears. The peat influence emerges gently, adding layers of earthy smoke that intertwine seamlessly with notes of oak and a hint of coastal brininess. Medium-long and satisfying, with the hint of peat smoke lingering alongside a final flourish of dried fruit and a whisper of dark chocolate.

This delicious American style whisky is made from 51% corn, 21% Rye and 28% Barley. Matured in Waiheke Whisky's oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note that balances the sweetness of the honey. Look for notes of toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka honey. Contains 100% natural Manuka Honey made on Waiheke Island by the Waiheke Honey Co. - 'Life is Sweet'