Aromas of ripe red fruit such as plums and raspberries, complexed by delicate chocolate and vanilla provided by the oak.

Deep red colour, with aromas of ripe red fruits such as plums and raspberries complexed by delicate chocolate and vanilla provided by the oak.

Good expressions of its variety with a mix of red and black fruits. Spicy aromas of cloves and white peppers. A big body of ripped tannins perfectly combined with the french oak. Long finish and good persistency.

A blend of 50% Tempranillo - Spain's most famous grape variety, 43% Shiraz - the workhorse of Australian reds, a dab of Grenache in the mix. Full bodied and supple with cherry and chocolate flavours at the fore, underpinned by notes of liquorice and savoury spice, held together with silky Tempranillo tannins.

A variety made famous in Spain, this is a medium-bodied wine with seductive flavours of maraschino cherry, plums and subtle spice along with well integrated savoury oak. There is a pleasing soft and silky texture to the mid palate and the wine has a long, persistent finish.