A delightful, aromatic gluten-free American Pale Ale. Made with sorghum, millet, rice, and a mix of US and NZ hops. Apex Hoppy Gluten-Free APA is clean, amber in colour and layered with malty, biscuit flavours and medium body.
A little beauty of a hazy IPA hopped with Simcoe, Citra, Cryo Mosaic, and NZH-105. Lakeman think the combination of Cryo Mosaic and NZH-105 is a match made in heaven that makes this beer pop. Vibrant notes of tropical mango, berries, and floral notes. Light and moreish.
Lakeman's hand-picked mixed six selection. Stacked full of award-winning brews from Pilsners to IPA's and the odd seasonal release. It might just be the most-awarded Hairy Box in New Zealand.
For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.
A banging new style for Summer. A light dry pilsner with the intensity of a tropical IPA on the nose but only a hint of hop flavour when you swallow, Wait, what? That's out the gate!
Who doesn't love a Summer shout? Enjoy one with this hop-forward West Coast IPA stacked with Cryo hops Amarillo, Citra, and Mosaic. These Cryo hops produce a big hop aroma and citrus, stonefruit, and pine notes but with a lower bitterness than a traditional West Coast IPA.
The Lakeman dream was born in a small valley with emerald green hills and views of the mountains and lake. This double hazy IPA pays homage to the beautiful landscape of Tukairangi valley. Trial hop NZH 102 is given the spotlight with its juicy tropical notes and is supported well by cryo hops Mosaic and Amarillo, producing a big tropical fruit bowl of flavours.
Marvel at the wonder and mystery that is this Hoptical Illusion. It is a beer that belies its appearance. The palest Weyermann Pilsner malt that could be found. Unconventional amounts of Simocoe, Sauvin, Mosaic and Columbus jammed into every facet of the beer making process. A rare yeast strain from the East Coast of the USA. Pop one and wait for the magic to happen.
Lion Brown was first known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap - a unique barrel shaped stand that became an icon in pubs around the country.
A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.
Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.