St-Rémy VSOP embodies the iconic and historical St-Rémy taste. Launched in 1980, St-Rémy VSOP embodies the iconic taste that made St-Rémy famous around the globe. Its delicate and balanced style results from the selection of delicate wine eaux-de-vie, coming from a wide variety of vines and terroirs, then matured in small casks. It is the right choice for a great authentic taste. The delicate and balanced taste of St-Rémy VSOP makes it the perfect companion for long drinks such as red or white Sangrias.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Johnnie Walker Red Label was launched in its current form by brothers George and Alexander Walker in 1909, though it had existed as Walker's Special Old Highland Red Label for some years previously. Alexander blended a type of whisky which is more suited to mixing with soda than the heavier, more old-fashioned whiskies, and named it after his grandfather, who had started the family business in 1820. Today it is the world's most popular whisky and is sold in more than 200 markets world-wide.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels, Jack Daniel's Tennessee Whiskey doesn't follow a calendar - it's only ready when tasters say it is. Judged by the way it looks, by its aroma and of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how it's still done today.