Crafted from estate-grown vineyards in the Stellenbosch Kloof, this full-bodied red reflects the poise and density of its granite and Koffieklip soils. Hand-harvested grapes are naturally fermented then matured in French oak barrels, with up to 25% new oak. Layers of cassis, ripe plum, and rich black fruit unfold alongside hints of dried herbs, perfume, and cigar box, while the palate remains soft, silky, and beautifully structured through a long, refined finish.