A hazy IPA more meticulously crafted than a Bonsai. Mango - Nectarine - Mandarin. An oaty, wheaty, malty base so broad you could hold a karate tournament on it. With a big, juicy crane kick to the face of tropical and stone fruits, this well rounded, liberally hopped fruit bomb would even make your local ruthless school bully stop and think twice. 'Wax On, Wax Off.'

In Cryoville the echo of 'Honey I'm Home!' rings out across town at just after five each night, followed by the crack of a can being opened, and a sigh of delight upon the first sip. This juice-bomb hazy IPA features the cryo versions of two of our favourite American hops: Citra and Mosiac. The result is a full flavoured hazy IPA with notes of citrus, stonefruit and melon. Welcome to Cryoville. A utopia of all things hoppy and hazy.

Brothers Beer brew team put together a recipe featuring 10 different roasted, toasted and chocolate malts to create a rich and full-bodied stout. Then the crew from Blue Frog came to the brewery bringing a serious quantity of their delicious Triple Nut and Cinnamon Crunch Granola which was added to the brew. The result is an exceptional stout with complex flavours of cinnamon, vanilla, nut, currant and coconut. They hope you enjoy it!

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

This delightfully fruity, aromatic beer gets its lead from the abundance of USA hops. A top fermented ale style, the tropical fruit salad and passionfruit flavours give way to a soft clean bitter finish. A very well balanced beer. Awarded the title, World's Best Pale - American style Pale Ale at the 2021 World Beer Awards.

A New Zealand interpretation, our Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk. 2019 Brewers Guild of NZ Awards Bronze, 2019 Dublin Craft Beer Cup Silver, 2019 World Beer Awards Country Winner, 2018 New World Beer & Cider Bronze

Cassels' Fogged Up Hazy Pale Ale has been created by their award-winning brewers to deliver a full avoured yet elegant beer. Juicy tropical fruit notes combine with punchy hop characteristics to bring you a balanced and refreshing brew that will have you coming back for more! HOPS: Riwaka, Taiheke, Nectaron. MALTS: Ale Malt, Malted Oats, Malted Wheat, Carapils, Chit Wheat Malt.

While low in alcohol, Cassels Light Owl beer has been brewed to maximise personality. Chinook hops bring a distinctive pine aroma which is rounded out by the citrusy, floral flavours of the Taiheke hops. A bit of alchemy in the brew as we tinker with gravity, the result being a full-bodied, big character beer.

A family owned & operated brewery in Christchurch producing exceptional beer, true to craft beer values. Well balanced, full bodied & top quality beers.

Zen master, summer Sensei. A strong, gentle brew.