A true expression of southern Rhône white wine heritage, standing apart as a refreshing alternative among the regions celebrated reds. Fresh, medium bodied and vinous, with a pretty, delicate nose showing hints of fennel tops and hedgerow flowers. The palate is refined and nuanced rather than overt, with careful use of oak adding gentle texture and structure while preserving the wines natural freshness and drinkability. A lovely apéritif, it is equally well suited to lighter dishes such as grilled asparagus with olive oil and almonds, goats cheese salad, or fish and chicken, particularly grilled halibut or cod and creamy dishes like Poulet à l'Estragon.