Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller's rye, your bourbon whisky was smoother and less bitter...and that's made all the difference

This is Maker's Mark Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark while amping up the notes of oak, caramel, vanilla and spice.

French oaked for layers of flavour, Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker's Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Capturing the 46 taste vision took some doing. But all you need to figure out is your favourite way to enjoy Bill, Jr.'s recipe.

Named after Dr James Crow, the famed inventor of the Sour Mash process, this Bourbon from the Jim Beam family dates back 200 years.

The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours.

This product maintains the iconic Southern Comfort flavour but with the additional alcohol content which results in a unique, smooth tasting product that is great straigh, in a cocktail or mixed with your favourite mixer.

A robust whiskey-forward profile with subtle spice and fruity accents, our Black label takes the original Southern Comfort experience up a notch - for those who like their extra-smooth whiskey extra bold. Try it neat, on the rocks or in a classic cocktail.

Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It's perfect straight out of the bottle, chilled in the freezer, or on the rocks. It's the sweeter, smoother side of Wild Turkey, with notes of sweet honey, caramel, and orange.

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as 'Wild Turkey 81', Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 'alligator' char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer.

Made in small batches and refined with oak and charcoal for a balanced and smooth with hints of smoky sweetness.

The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint. A unique marriage of 6, 8 and 12 year old whiskies, make up this remarkably smooth 116.8 proof (58.4% ABV) whiskey legend.

Woodford Reserve Kentucky Straight Bourbon Whiskey offers a perfectly balanced taste with more than 200 detectable flavour notes. Rich, luminous mahogany with honey tints. Elegant and creamy, with strong notes of vanilla that overlap a rich dark fruit medley, along with butterscotch, cinnamon and a dash of black pepper. Mouth-filling spice, vanilla, caramel and fruit flavours, with a touch of mint. The finish is long, smooth and clean, with slight spice and pepper - refreshing.