Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

Tropical vibes without the airfare. Crafted with a hop blend bursting with citrus and tropical notes, this Hazy IPA delivers full flavour and a smooth, easy-drinking body. Refreshing citrus, mango, and rich passionfruit flavours take your taste buds straight to the tropics.

Spicy yet mild, dry but wet, smooth but sharp, tight but loose - just great tasting ginger beer!

Everything about Brother's Beer Notorious IPA is BIG: think bold fresh flavours, higher ABV and heavy-handed hopping. Their recipe is a classic West Coast IPA, starting with a mash-tun full of pilsner and Vienna malts. Then they dose with a dope blend of NZ and US hops: Cascade, Centennial and Waimea unleashing BIG flavours of lush fruit, citrus, and sticky pine. And if you don't know, now you know...

Not many breweries in New Zealand have tried to brew a Grape Ale, that complex yet very drinkable Italian style. But, well, Brothers Beer have an Italian brewer. Two, in fact. Which means they've got a fair idea of how to make one. The only thing is, you need fresh, unfermented grape juice. Like, fresh. So, here it is: quite possibly the only NZ Grape Ale anyone will find this year. Sauvignon Blanc grapes, picked on Tuesday, juiced on Wednesday, dropped into the kettle on Thursday. A clean, ample malt base, gently hopped with three wine-friendly varieties: Mosaic, Motueka, and Nelson Sauvin. Salute!

A clean, crisp American-style lager with subtle malt sweetness, delicate hop bitterness, and a smooth, refreshing finish. Light-bodied with soft carbonation and a touch of grain and honey on the palate. Perfectly balanced for easy drinking.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

A strong lager brewed with ingredients of the highest quality. Carlsberg Elephant has been brewed since 1959.This beer has a beautiful colour of golden amber and a pleasant odor of oak and apples. The taste of Carlsberg Elephant combines a subtle sweetness with the crisp flavour of malt and hop bitterness.

At Carlsberg, the pursuit of better beer is in their DNA. More than 100 years after their founder J.C. Jacobsen mastered the art of brewing great Pilsner, they're still looking for ways to improve their beer. This perfectly balanced Danish Pilsner beer is wonderfully crisp and refreshing, with a full flavour and a distinctive hoppy aroma.

At Carlsberg, the pursuit of better beer is in their DNA. More than 100 years after their founder J.C. Jacobsen mastered the art of brewing great Pilsner, they're still looking for ways to improve their beer. This perfectly balanced Danish Pilsner beer is wonderfully crisp and refreshing, with a full flavour and a distinctive hoppy aroma.