Brewed by a couple of self described yokels in the hills of Taupo. Put down your banjo and try this precious little oat cream hazy with notes of sweet lime, mango and lychee.

For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

A banging new style for Summer. A light dry pilsner with the intensity of a tropical IPA on the nose but only a hint of hop flavour when you swallow, Wait, what? That's out the gate!

Who doesn't love a Summer shout? Enjoy one with this hop-forward West Coast IPA stacked with Cryo hops Amarillo, Citra, and Mosaic. These Cryo hops produce a big hop aroma and citrus, stonefruit, and pine notes but with a lower bitterness than a traditional West Coast IPA.

The Lakeman dream was born in a small valley with emerald green hills and views of the mountains and lake. This double hazy IPA pays homage to the beautiful landscape of Tukairangi valley. Trial hop NZH 102 is given the spotlight with its juicy tropical notes and is supported well by cryo hops Mosaic and Amarillo, producing a big tropical fruit bowl of flavours.

Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it.

Marvel at the wonder and mystery that is this Hoptical Illusion. It is a beer that belies its appearance. The palest Weyermann Pilsner malt that could be found. Unconventional amounts of Simocoe, Sauvin, Mosaic and Columbus jammed into every facet of the beer making process. A rare yeast strain from the East Coast of the USA. Pop one and wait for the magic to happen.

Lion Brown was first known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap - a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.

Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.

Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.