Something new with that classy twist that a cocktail is renown for.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

Canadian Club Original is the flagship whisky that began a legendary journey and remains a benchmark of Canadian craftsmanship. First established in Walkerville, Ontario in 1858, this iconic whisky is pre-blended for balance and aged longer than the three years required by law in white-oak American bourbon barrels, creating a smooth yet distinctive character. Spicy and zesty on the palate, it is complemented by notes of rich oak, sweet vanilla, and a pleasant sweetness - finishing clean, dry, and lingering. Canadian Club continues to be the choice of discerning drinkers.

Triple-distilled, blended Irish Whiskey that has been patiently finished in Irish stout seasoned barrels. Stout Edition opens with aromas of freshly cut hay and crisp orchard fruit, where green apples and pears are lifted by a hint of lime zest. Gentle pot still spices follow, evolving from soft green tea notes into hazelnut and milk chocolate. On the palate, a smooth, sweet mouthfeel is balanced by subtle touches of hops and cocoa from the beer cask influence, leading into a long, sweet finish marked by lingering milk chocolate and butterscotch.